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Le Bistronome

9.5/10
1411

Average price €39 Accepts Yums

-20% off the "à la carte" menu!

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Restaurant menu

Chef Offret-Ruhl Géraldine
  • Average price €39
    Special request
Tarte du jour
€3

Dietary options

Gluten free, Vegetarian dishes
See à la carte and set menus

TheFork offers

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
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Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Raviole a la truffe d’été
Vacherin
Assiettes de fromage
Araignée d’agneau
Raviolis à la truffe
Truite aux amandes
Bourrât a tomates

+7

photos

Ratings & Reviews

Excellent

9.5/10
based on 1411 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.5/10
Service :9.7/10
Setting :9/10
  1. Rémy E.
    Rémy E.
    • 100 reviews
    10/10

    Excellente table ! Service au top À conseiller sans modération

  2. Sandrine C.
    Sandrine C.
    • 2 reviews
    10/10

    A recommander super

  3. Audrey G.
    Audrey G.
    • 6 reviews
    10/10

    je recommande!

  4. Gunnar S.
    Gunnar S.
    • 13 reviews
    10/10

    Merci Geraldine!

  5. Thalia S.
    Thalia S.
    • one review
    10/10

    Super! A renouveler !

  6. Annabella R.
    Annabella R.
    • 15 reviews
    10/10

    Friendly staff, delicious food, nice atmosphere! I recommend!

  7. Hanns-Georg L.
    Hanns-Georg L.
    • one review
    10/10

    Delicious food, wonderful, attentive service, charming ambience. We had a wonderful couple’s night out. To be repeated!

  8. Richie T.
    Richie T.
    • 6 reviews
    10/10

    This was one of the nicest restaurants we experienced in France. It is a small place with lots of character. The staff was very welcoming and attentive. Very nicely prepared dishes. Would definitely visit again!

  9. Isabella V.
    Isabella V.
    • 10 reviews
    7.5/10

    As entry we shared a crab soup (Soupe de Crabe Vert à la Citronnelle) and a tartare of St Jaques (Tartare de St. Jacques à la Passion). The first was a little too bitter and a bit watery, for the second the parsley was covering the taste of the St jaques and a parmesan sheet (perfectly done) was not really fitting with the dish. As main dish we took Calamars en persillade and Entrecôte Simenthal, sauce Bordelaise. The first was really nice, for the second the meat was perfectly cooked but it was missing a bit of sauce and the galettes that came with the meat were little too oily. No comment on the service, all people very nice and welcoming.

  10. Peter W.
    Peter W.
    • 7 reviews
    10/10

    Fantastic service, with great care to explain the menu to non French speakers. Foie gras was tasty and was well worth the time to travel outside of Strasbourg centre. Full of locals and highly recommended for some French home cooking!

  11. Josiane M.
    Josiane M.
    • 3 reviews
    10/10

    Parfait

  12. Pierre R.
    Pierre R.
    • 5 reviews
    9/10

    .

  13. Jean-Claude S.
    Jean-Claude S.
    • 4 reviews
    10/10

    Excellent restaurant. On a été unpeu surpris par la note mais vu ce qu'on a mangé et bu c'éta

  14. Claude F.
    Claude F.
    • 15 reviews
    9.5/10

    Excellente cuisine

  15. Roger G.
    Roger G.
    • 2 reviews
    8/10

    On reviendra... plus tard

  16. Guy V.
    Guy V.
    • 12 reviews
    9.5/10

    Restaurant à recommander

  17. Anna Margaretha S.
    Anna Margaretha S.
    • 14 reviews
    9.5/10

    Excellente cuisine bourgeoise !

  18. Monique H.
    Monique H.
    • 8 reviews
    9.5/10

    Tres bien mangé...â revenir

  19. Claude S.
    Claude S.
    • 16 reviews
    9.5/10

    Très bon restaurant . Je recommande .

  20. Denis K.
    Denis K.
    • 16 reviews
    10/10

    Excellent ... Bravo

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h (sauf samedi et dimanche)

Dîner : de 19h à 20h (sauf samedi et dimanche)

How to get to the restaurant

27 Rue Vauban, 67000, Strasbourg, France, RestaurantAddress

Public transport

Tramways C et F - Place d'Islande

Directions to get there

,

About the restaurant

NOUVEAU DÉFI - Après avoir longtemps officié dans un établissement réputé de la Meinau, Géraldine Offret est de retour, cette fois rue Vauban, où elle a ouvert le Bistronome.

PASSION CONTAGIEUSE - Vous trouverez ici un lieu convivial où la chef aime travailler les bonnes viandes, les jolis poissons, les salades gourmandes et autres trésors du marché : dos de sandre sauce matelote, poêlée de noix de saint-jacques sauce homardine, poire de boeuf marinée au poivre, escalope de veau aux girolles...

CADRE SYMPA - Géraldine et son équipe vous accueillent dans un endroit agréable où chaque détail a été pensé.

Features

European, Bistro, Traditional, Christmas and New Year, , New year's eve, , , Travelers' Choice 2020

Services

, , , , ,

, , , Wheelchair Accessible

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