Le Bistronomik

63, rue Thiers 92100 Boulogne-Billancourt France Map
Average price €30.00

About the restaurant Le Bistronomik

PORTE DE SAINT-CLOUD – Ambiance cosy lounge et musical, mobilier aux tons ivoire et chocolat, grand bar design en chêne… Le Bistronomik vit au rythme de Boulogne, côté familial ou côté affaires, du petit déjeuner au dîner.

DU FAIT MAISON – Le Bistronomik, c’est aussi une cuisine à base d’ingrédients frais, inventive et généreuse, entièrement pensée en fonction des produits de saison. Le Chef, formé par Bernard Loiseau, sait de quoi il parle quand il s’agit de révéler les qualités d’une entrecôte Angus ou d’un steak d’espadon.

COCKTAIL HOUR – Prendre un verre (cocktails maison ou choix de vins) sur le magnifique comptoir ou en terrasse, accompagné d’une planche de charcuterie, en happy hour, cela vous dit ?

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €16.00
    Bottle of wine
  • €8.00
    Glass of champagne
  • €57.00
    Bottle of champagne
  • €1.30
    Coffee

Menu prices

  • €15.00 - €28.00
    Set Lunch menu - during the week
  • €28.00
    Set Lunch menu - in the weekend
  • €15.00 - €28.00
    Set Dinner menu - during the week
  • €28.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bistronomik

How to get there?

  • Public transports
    Métro Marcel Sembat (M9)
  • Car park Parking Passages de l'hôtel de ville (825m)

Opening time

Déjeuner : de 12h à 14h30 (du mardi au samedi)
Dîner : de 19h à 22h30 (du mardi au samedi)

Services

  • Credit Card , Mastercard , Visa , Voucher
  • Privatisable (48 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Wheelchair Accessible , Wifi
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    7
  • 9
    27
  • 8
    38
  • 7
    5
  • < 7
    4
2/81 reviews
barbara R.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 28 May 2015
A lovely bar/restaurant serving inventive French cuisine based on the chefs attention to detail, such as the deconstructed tomato and mozzarella starter or the shoulder of lamb with apricot chutney. Both of these are delicious.
Renée Z.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Mar 2015
Cozy place, I ordered the salmon, it was cooked to a turn, so tasty. I really enjoy the entrée, Tomate mozzarella « déstructurée » du chef, a nice choice for myself. Definitely worth going again.
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