What
Where

Mediterranean Waterfront

Le Bistrot à la Mer

8.6/10
135

Average price €35

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This restaurant is located in a hotel overlooking the coastal road to Collioure. It specialises in excellent regional and seasonal produce, which are ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Gerald Desmullier
  • Average price €35 Special request
Cod backing, green cabbage fondue, lemon butter, cumin crisp
€23
Quail prepared two ways, grapes, confit leg, raspberry vinegar juice
€23
"Catalan" veal, pumpkin tian with hazelnut, thyme reduced juice
€26
Menu 31€ 31 €
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MENU Menu 49€ 49 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Dîner
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MENU Menu 31€ 31 €

This preset menus is available on Tuesday, Wednesday, Thursday, Friday for Dîner
See menu details

User photos

Ratings & Reviews

Fabulous

8.6/10
based on 135 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9/10
Service :7.9/10
Setting :8.5/10
  1. Pitre D.
    Pitre D.
    • 4 reviews
    10/10

    Cuisine excellente

  2. Baescu M.
    Baescu M.
    • 13 reviews
    10/10

    Perfect dinner in a perfect restaurant ♥️ whit an amazing view ???? and the food was amazing as well????.

  3. Veronica C.
    Veronica C.
    • 10 reviews
    10/10

    Attractive setting, comfortable well-spaced tables, knowledge and helpful staff. Appetising choice of local products beautifully prepared by talented chef. A restaurant we will return to.

  4. Philip B.
    Philip B.
    • 6 reviews
    6.5/10

    The menu wasn't easy to follow, we asked for help but that wasn't clear, when the bill arrived it was much more than expected.

  5. - -.
    - -.
    • one review
    4.5/10

    This restaurant has great potential, quality and well-prepared cuisine; however the service and hospitality was not up to any other fine dining we have experienced..

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More information

Opening time

Déjeuner : de 12h à 13h30 (sauf mardi et samedi)

Dîner : de 19h30 à 21h30 (tous les jours)

How to get to the restaurant

Route de Collioure, Hôtel du Golfe, 66700, Argelès-sur-Mer, France, RestaurantAddress

Directions to get there

Itinéraire : prendre sortie n°13 sur la D914 "Collioure par la Corniche" - 2ème hôtel sur la droite.

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About the restaurant

LES PIEDS DANS L’EAU – Situé dans l’enceinte du raffiné Grand Hôtel du Golfe, Le Bistrot de la Mer jouit d’une situation privilégiée, les pieds dans l’eau, ou presque. Avec une vue imprenable sur la grande bleue, ce havre de paix vous déroule le tapis rouge à Argelès-sur-Mer à un claquement d’ailes de Collioure.

RESTAURANT BISTRONOMIQUE – En cuisine, c’est le chef talentueux Gerald Desmullier (Toque blanche d’honneur du Roussillon) qui exprime son talent à travers une cuisine de saison à base de produits frais du terroir.

CARTE DES VINS – La propriétaire des lieux étant viticultrice, vous pouvez compter sur une carte des vins bien pensée pour accompagner vos plats.

Features

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Services

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You can reserve the restaurant for a private event (Max. 36 people)

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Restaurants around Le Bistrot à la Mer

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French

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Traditional cuisine

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Traditional cuisine

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-30%

French

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Argelès-sur-Mer

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Traditional cuisine

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MENU

  • Insider

Mediterranean

Insider

Collioure

€44 average price

MENU

French

Le Cèdre

Score:8.5

MICHELIN 2020

Portvendres

€42 average price

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