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InsiderFrench Wedding

Le Bistrot d'à côté Flaubert

Average price €55
9.2/10
375 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This restaurant's name is inspired by its location next to Michel Rostang's gourmet restaurant, and is also owned by him. At the helm is a young ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €55 Special request
Scallops, citrus condiment, romanesco cabbage, purpul cabbage and Scallops part sauce
€25
Pike Quenelles, sellfish cream and roasted rice
€25
Spelt risotto rice, glazed pork breast and fresh herbes
€25

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Ratings & Reviews

Excellent
9.2/10
based on 375 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :9/10
  1. Douglas B.
    Douglas B.
    • one review
    10/10

    I selected this restaurant for a business dinner that was a meeting fo a team that was working together on a project. It was the PERFECT combination as it had traditional French bistro flair but had a welcoming atmosphere and staff for our out of town and less traveled colleagues. We were treated to a terrific wine list, excellent service, and above all terrific food. To top off, a colleague came in after my party was seated and complimented me on my selection - she had dined there multiple times.

  2. Weiwei G.
    Weiwei G.
    • one review
    10/10

    I was recommended by a friend of this bistro. The restaurant looks very traditional outside but the food are modern and original. At least I haven’t seen these courses elsewhere, name just a few, the dorade tartare, the roasted duck and the sablé maison with a few kinds of fresh oranges. So delicious.

  3. Steve S.
    Steve S.
    • 23 reviews
    10/10

    This place used to offer a menu of three courses for €45. The menu is still offered on the web site but it's not available at the restaurant. So, three courses now cost around €60. The food is better (my last few visits found erratic behavior in the kitchen). But the price is new.

  4. Claire B.
    Claire B.
    • 3 reviews
    7.5/10

    The waiter cut his finger cutting bread so service was a little disrupted . Very friendly staff, just need better organization

  5. David H.
    David H.
    • one review
    10/10

    Just delightful alround. I shall be visiting against... merci.

  6. Dimitrios M.
    Dimitrios M.
    • 3 reviews
    9.5/10

    Extraordinary dishes, very fine and clean tastes. Good wine list to go with that. Just great!

  7. John B.
    John B.
    • 5 reviews
    10/10

    This is a fantastic restaurant with superb food, expertly cooked but what makes it is the staff, amazing, attentive and great service ????

  8. John I.
    John I.
    • 8 reviews
    6/10

    Average food and service. Wouldn't recommend the Poulet de Bresse special at all, came in 2 services ... first breast part OK ... nothing special and second service of leg and thigh was so tough it was hard to cut off meat to eat. Desserts we're average. Quietly informed server who said kitchen staff would talk to supplier. Comped the desserts. Thanks. Whole experience was not up standards expected of a restaurant associated with chef Rostang. We have been in France many dozens of times and have experience with French cuisine from simple country cafes to a n many Michelin 1* 2* and 3* restaurants. Time for Monsieur Rostang to assess this associated "a cote" operation.

  9. Don E.
    Don E.
    • 42 reviews
    8.5/10

    Wait time foe main course was too long, especially since we did not order a first course. Excuse for delay was poor.

  10. Megumi M.
    Megumi M.
    • 69 reviews
    10/10

    My friends from US was so happy at discreet B-day dinner. She comes once year for the quenelles and it was nice of you to reserve a potion for her; it’s her annual pleasure while she’s in Paris. This time her husband got to come for the first time. Thank you very much;)

  11. Rachel M.
    Rachel M.
    • one review
    10/10

    Wonderful French cuisine and hospitality - doesn't get much better than this for authentic French dining experience ☺️

  12. PHILIPPE M.
    PHILIPPE M.
    • one review
    10/10

    top!

  13. Jill H.
    Jill H.
    • 30 reviews
    10/10

    Delicious meal and friendly service.

  14. Philippe D.
    Philippe D.
    • 154 reviews
    10/10

    Un bistrot traditionnel decoration kitch (collections diverses) ou de nombreux habitués viennent dîner Cuisine goûteuse service attentionné

  15. Bouchra B.
    Bouchra B.
    • 2 reviews
    10/10

    le meilleur bistrot du 17e

  16. Irina H.
    Irina H.
    • 7 reviews
    10/10

    parfait

  17. Erica B.
    Erica B.
    • one review
    10/10

    Delicious food, cosy eclectic atmosphere and a sweet, friendly staff.

  18. Steven D.
    Steven D.
    • 8 reviews
    10/10

    My wife and I have been eating in Paris for the last twenty years and Bistrot Flaubert gets our vote for the best. From the greeting to the ambiance to the food and drink, this is a truly wonderful experience.

  19. claude w.
    claude w.
    • 3 reviews
    8.5/10

    RAS

  20. Judith S.
    Judith S.
    • 3 reviews
    10/10

    A small, quiet and esthetic restaurant. Recommended for a quiet discussion for business or a romantic evening.

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More information

Opening time

Déjeuner: de 12h30 à 14h (sauf samedi, dimanche et lundi)

Dîner: de 19h30 à 23h00 (sauf dimanche et lundi)

How to get to the restaurant

10, rue Gustave Flaubert, 75017, Paris, France

Public transport

Metro Ternes-Courcelles ou Pereire Maréchal Juin

Directions to get there

Avenue des ternes- Avenue de Wagram

Paris 17th, , Ternes - Porte Maillot

About the restaurant

Voici le premier des bistrots de Michel Rostang. Ouvert en 1987, le Flaubert est une ancienne épicerie fine qui recréé désormais l'ambiance des bistrots d'antan.

La cuisine de terroir s'inspire des spécialités lyonnaises, savoyardes et provençales. Goûtez par exemple aux perchettes du Lac Léman à la Grenobloise, pommes de terre ciboulette, un délice !

Une décoration surprenante composée d'une collection de barbotines et une cuisine gourmande finiront de vous enchanter.

Features

, , , , Birthday, Bistro, Terrace, Trendy,

Services

, ,

You can reserve the restaurant for a private event (Max. 8 people)

, Can be privatized, , , Valet parking

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