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French Terrace

Le Bistrot de Capeyron

9.2/10
274
6 Place Jean Jaurès, 33700 MérignacSee map

Average price €52

Free serviceInstant reservation

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Restaurant menu

  • Average price €52
Bœuf Aloyau grillé pour 2 personnes et os à moelle
€65
Bœuf Aloyau grillé pour 2 personnes et os à moelle
Saint-Jacques grillées, ravioles de cèpes, panais, émulsion aux lards
€26
Saint-Jacques grillées, ravioles de cèpes, panais, émulsion aux lards
Coeur de ris de veau snacké au sésame noir, champignons de saison, jus bourguignon
€29
Coeur de ris de veau snacké au sésame noir, champignons de saison, jus bourguignon

User photos

Dessert cookie chocolat glace au yaourt
Entrée petits légumes  croquants
Cabillaud risotto vert
Macaron vanille poires pochées
Pastilla de canard miel et 4 épices
Bœuf en sauce raffiné !

Ratings & Reviews

Excellent

9.2/10
based on 274 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.4/10
Setting :8.6/10
  1. Jean-Marc P.
    Jean-Marc P.
    • 10 reviews
    10/10

    Excellent !

  2. PATRICE C.
    PATRICE C.
    • 2 reviews
    8.5/10

    Très bon restaurant, service excellent , très gentil personnel, a recommandé

  3. Celine D.
    Celine D.
    • one review
    10/10

    Très bon

  4. Clémence D.
    Clémence D.
    • 2 reviews
    10/10

    Très bon Repas !

  5. Iana G.
    Iana G.
    • 2 reviews
    9/10

    The food was absolutely great but the portion sizes were ridiculous. For the money we paid for the meal it was disappointing

More information

Opening time

Déjeuner ; de 12h à 14h30 (sauf lundi)

Diner : de 19h à 22h30 (saud dimanche et lundi)

How to get to the restaurant

6 Place Jean Jaurès, 33700, Mérignac, France

Directions to get there

Devant le restaurant

,

About the restaurant

Véritable cuisine « Bistronomique », Le Bistrot de Capeyron est un établissement familial. Le chef, Thomas JEAN, mets en avant les produits du terroir dans une cuisine raffinée. Il allie le beau et le bon dans des plats issus de produits frais et de qualité.

« Ma cuisine résonne entre gourmandise, simplicité, excellence et accessibilité ».

Tombé dans la marmite quand il était petit, Thomas Jean débute sa vocation culinaire auprès de son père, Jean-Claude. C’est à l’âge de 16 ans qu’il fait ses premières armes dans la restauration. Après un parcours sans fautes dans de nombreux établissements gastronomiques Bordelais, tels que l’Iguane, La Table de Ken ou le Vin Rue Neuve, le jeune et talentueux chef ouvre son propre restaurant en mai 2013. Entrepreneur et travailleur, il mettra tout en œuvre pour satisfaire vos demandes.

Features

European, , , , Bistro, , Travelers' Choice 2020

Services

, , , ,

You can reserve the restaurant for a private event (Max. 20 people)

, , , , Wheelchair Accessible,

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Free serviceInstant reservation