Le Bistrot des Clercs

The service is attentive and good. The food is lovely. As I am gluten sensitive the chef substituted tiny potatoes for the croutons on the salad after having asked about gluten for the previous course. That was a lovely touch as gluten sensitivity really limits choices and restaurants

Parfait.

Nice place, food is nice. Unfortunately the restaurant was really crowded, and the staff had difficulties to scale. So it was a bit long. The tables are a bit small and very close to the other tables.

Despite us being rather late, the welcome was really good and we had a wonderful meal. As a starter the duck liver was perfect for the main course my wife had a Dorade which was really good and my Cocquilles St Jacques were the best I had, including from higher scaled places. The cheese as a desert was okay but lacked sweet company, green salad as a dressing should come with cheese in my humble opinion. Nevertheless very good diner on quatorze Juillet in a nice setting below a picture of then lieutenant Napoleon with company

bon mais un peu gras

Très bien

Excellent

Open terrace with some large umbrellas next to fountain. Waiter spoke English and gave us English menus. Special s listed on chalk boards. Tasty choices. Quiet area.