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Menu Le Bistrot Des Grands Crus

à la carte

Starter

Eggs « en Meurette »
€8.5
Burgundy snails casserole and garlic croutons
€13.3
Slice of foie gras and its toasts
€14.8
Perigourdine salad (French beans,foie gras,smoked duck breast fillet,preserved gizzards)
€15.8
Asperges blanches de Pontigny et oeufs pochés
€10

Main Course

Fish stew
€18
Grilled Chablis andouillette
€19.8
Roast sea bass "meunière"
€18.8
Skirt steak with shallots, potatoes "Au gratin"
€19.5
Filet mignon of pork, purée and French beans
€19
Cochons à la chablisienne, pommes purée
€16

Dessert

Dessert
€6.5
Le café gourmand . . .
€8.5
Cheese
€6.5

Menu 22€

€22

Entrée

exemple : Velouté d’asperges + un autre choix d'entrée

Plat

exemple : Cuisse de canard braisée au Chablis + un autre choix de plat

Dessert

Fromage OU Dessert à choisir à la carte

The dishes listed above could change depending on availability
This preset menus is available on Wednesday, Thursday, Friday, Saturday, Sunday for Déjeuner This preset menus is available for Dîner

Drinks

Bottle of champagne
€50
Glass of champagne
€8
Coffee
€2.2
Bottle of water
€3.9
Half a bottle of water
€3.5
Bottle of wine
€17
Glass of wine
€4.2

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Free serviceInstant reservation