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InsiderFrench

Le Bistrot des Voraces

13, rue d’Austerlitz, 69004 LyonSee map

Average price €25

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

Are you merely greedy or downright voracious? Either way, this bistro in the Croix - Rousse neighbourhood will sate you. The young chef, Cédric Blin, ...

Read more on the MICHELIN Guide's website

Restaurant menu

  • Average price €25
    Special request
Jarreton de porcelet farci au foie gras avec ses légumes de pot au feu
Jarreton de porcelet farci au foie gras avec ses légumes de pot au feu
Effiloché de lapin et carottes façon parmentier, mesclun et graines de plein champs
Effiloché de lapin et carottes façon parmentier, mesclun et graines de plein champs
Formule 23€
Ce menu comprend : Entrée + Plat + Fromage ou Dessert
See à la carte and set menus

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More information

How to get to the restaurant

13, rue d’Austerlitz, 69004, Lyon, France

Public transport

Métro C arrêt Croix Rousse

Directions to get there

Lyon 4th, ,

About the restaurant

Au cœur de la Croix-Rousse, Cédric Blin joue la carte de la bistronomie à prix réduits. C'est au Bistrot des Voraces qu'il officie, avec une carte qui change toutes les deux semaines, en fonction du marché et de ses humeurs.

Features

European

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