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Menu Le Bistrot Le Lion d’Or - Carouge

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Starters 15 June

Stuffed zucchini flowers « tomato mozzarella », beef tomato coulis
CHF 18
Smoked beef from the butcher of Onex, marinated « teriyaki-style »
CHF 24
Octopus salad with marinated eggplant and artichoke, « tonato » sauce
CHF 20
Beetroot tartare and ice cream, avocado, Granny apple, herb salad
CHF 15
Smoked Suisse trout, hummus, pea sauce with mint
CHF 23
The Bistro's morel pastry
CHF 26
Swordfish tataki, caponata, balsamic and pomegranate seasoning
CHF 19
Fresh frog legs, wild garlic coulis and pine nuts « 180g »
CHF 27
Pan-fried Chanterelle mushrooms, light persillade
CHF 21

Main Courses 15 June

Fresh frog legs, wild garlic coulis and pine nuts « 350g »
CHF 54
Manu's morel risotto
CHF 30
Manu's morel risotto « small appetite »
CHF 26
Grilled cod steak, simmered peas, Chanterelle mushrooms and hazelnuts
CHF 36
Pastilla with poultry and foie gras, spice jus
CHF 26
Pan-roasted veal sweetbread with morels, small spelt
CHF 46
Swiss double Angus rib-eye, chimichurri sauce (for 2 pers 600g)
CHF 98

Desserts 15 June

« Pavlova-style » cream of mango and passion fruit, raspberries
CHF 14
Red berries, Breton shortbread, strawberry-basil sorbet
CHF 13
Tartlet with almonds, apricot and pistachio, apricot ice cream from Valais
CHF 14
The Bistro's rum baba, citrus fruit and whipped cream
CHF 13
Nicolas' cherry clafoutis
CHF 13
Red berries from our greengrocer, double cream from Gruyère
CHF 14
The Bistro's gourmet coffee served with 3 mini delights
CHF 14
Botterens' meringue and its double cream from Gruyère
CHF 13

We share everything « The Menu to Share » (mini 2 two) 78.-/pers Everything is on the table just like at home, as suggested by Nicolas and its crew

Stuffed zucchini flowers « tomato mozzarella », beef tomato coulis
Swordfish tataki, caponata, balsamic and pomegranate seasoning
Octopus salad with marinated eggplant and artichoke, « tonato » sauce
Swiss double Angus rib-eye, chimichurri sauce
Tartlet with almonds, apricot and pistachio, apricot ice cream from Valais

The Bistro’s Menu 58.-/pers

Beetroot tartare and ice cream, avocado, Granny apple, herb salad

or

Octopus salad with marinated eggplant and artichoke, « tonato » sauce

***

Grilled cod steak, simmered peas, Chanterelle mushrooms and hazelnuts

or

Pastilla with poultry and foie gras, spice jus

***

Red berries, Breton shortbread, strawberry-basil sorbet

« Bistronomic Menu » 85.-/pers

Stuffed zucchini flowers « tomato mozzarella », beef tomato coulis

***

Swordfish tataki, caponata, balsamic and pomegranate seasoning

***

Smoked beef from the butcher of Onex, marinated « teriyaki-style »

***

Fresh frog legs, wild garlic coulis and pine nuts

***

Pan-roasted veal sweetbread with morels, small spelt

***

« Pavlova-style » cream of mango and passion fruit, raspberries

Drinks

Bottle of champagne
CHF 78
Glass of champagne
CHF 16
Coffee
CHF 3.8
Half a bottle of water
CHF 5.8
Bottle of wine
CHF 34
Glass of wine
CHF 6
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.