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Menu Le Bistrot Terrasse

à la carte

Starters

Roasted prawns and fresh coriander bisque
€22
Marinated seabass, mussels and prawns with ginger and lemongrass
€20
Marinated eggplants with lemon, tomato vinaigrette and parmesan shavings
€16
Pistachio duck terrine, onions compote and brown toasted bread
€19

Second wave

Tuna tartar with avocado, bacon vinaigrette and sesame oil
€27
Seabass tournedos, lemongrass butter, seasonal vegetables
€28
Caramelized duck with star anise, polenta and candied tomatoes
€29
Lamb shank from Esterel, vegetables couscous and fresh mint juice
€30
Beef flank with candied shallots, cauliflower gratin and Bordelaise sauce
€27
Primavera pasta
€23

Zucchini, eggplant, tomato, cebette and basil

Dessert

LA COLLECTION BY STEVE MORACCHINI - CHEF PÂTISSIER
€7

Fully reserved on TheFork

Menu Bistrot

€42
This set menu includes:Starter + Main course + Dessert

Starter

Choix sur la carte

Main course

Choix sur la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Fully reserved on TheFork

Atelier du Vin - Bordeaux VS Bourgogne

€65
This set menu includes:Starter + Main course + Dessert + Drinks

Fully reserved on TheFork

Drinks

Bottle of champagne
€80
Glass of champagne
€14
Coffee
€4
Bottle of water
€6
Half a bottle of water
€5
Bottle of wine
€32
Glass of wine
€6

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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