The place is really cute! Unfortunately we arrived late and missed breakfast so the variety was limited. Everything was tasty thought and well presented! I recommend it to everyone.
Not worth the 22 euro for brunch. Food was cold, soggy, and disappointing. I left hungry and unsatisfied. We spent over 50 euros on brunch and left with our stomachs and pockets empty. We went around 1 P.M. on a Saturday.
The hot dish option consisted of a sunny side up egg, sausage and salad with a roasted tomato. The servers did not allow us to have any other type of egg (scrambled, over easy, medium, hard) and so I was unable to eat it as I hate sunny side up. Additionally, the food at the buffet table was all cold (quiche, hot dogs in puff pastry) and Their pastries were not fresh. The cappuccino and and orange juice were OK and the crepe might have been the saving grace, although also cold and not fresh. Quite disappointed in this place and don’t understand the high ratings.
Personnel aimable et accomodant.
Juste parfait !
Carina l’idea di un all you can eat di crêpes Tornassi indietro mangerei solo quelle
Service was inattentive, food was mediocre. Way overpriced.
Very nice food, it was a set menu but the owner spoke great English. Egg sausage and spinich with an open sweet and fruit buffet.
Lovely setting, interesting food combinations.
Ate there with a friend. Very delicate and delicious food. The owner was more than helpful and helped us a lot. Unforgettable experience. Will treat again if I go back to Nice!
Starters are better than main courses，good service.
Breakfast : 8:15 AM to 11:30 AM Monday, Tuesday, Thursday, Friday
Lunch : 12:00 PM to 2:00 PM Monday, Tuesday, Thursday, Friday
Brunch buffet : 9:00 AM to 2:00 PM Saturday
37 Rue du Maréchal Joffre, 06000, Nice, France
ESPRIT RECUP – Le Bistroy ? Un restaurant-bistrot à la personnalité affirmée qui vous ouvre ses portes à Nice, à deux pas de la grande bleue. A l’intérieur, la salle décorée dans un esprit récup invite à la totale décontraction.
CUISINE FRAICHE – « Cuisine ludique de produits frais », c’est ainsi que se définit l’établissement ! De fait, les propositions à l’ardoise rivalisentde fraîcheur et l’accent est mis tout autant sur les produits locaux et le
terroir que sur les saveurs et les associations plus originales.
CARTE DES VINS – Pour accompagner comme il se doit vos mets, la carte des vins se met au diapason et vous suggère des crus qui s’accordent au mieux avec les plats.
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You can reserve the restaurant for a private event (Max. 30 people)
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Free serviceInstant reservation