What
Where

French Terrace

Le Biz

8.4/10
629 reviews

Average price €22

-30% off the "à la carte" menu!

Free serviceInstant reservation

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Restaurant menu

  • Average price €22 Special request
Planche de Charcuteries
€19

Charcuteries Italiennes, Selon arrivages

Planche de Fromages
€19

Fromage affinés, Selon arrivages

Planche Mixte
€20

Charcuterie et Fromage selon Arrivage

Dietary options

Organic food
See à la carte and set menus

TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details
Make a reservation with this offer

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

User photos

Tartare a l'italienne

Ratings & Reviews

Very good

8.4/10
based on 629 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.9/10
Service :8.9/10
Setting :8.9/10
  1. Jean-Pierre T.
    Jean-Pierre T.
    • 5 reviews
    8.5/10

    Simple, sympathique. vivant

  2. Geane G.
    Geane G.
    • 9 reviews
    9.5/10

    Food and wine were good, staff was friendly and accommodating..

  3. Danilo G.
    Danilo G.
    • 9 reviews
    6/10

    tres bon les mets, atmosphere tres sympa

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (sauf samedi et dimanche)

Dîner : de 19h à 22h (sauf dimanche et lundi)

Closing time

1 semaine en août

How to get to the restaurant

18, rue Favart, 75002, Paris, France

Public transport

Métro Richelieu-Drouot (M8-M9)

Directions to get there

Parking Richelieu

Paris 2nd, , Opéra - Grands Boulevards

About the restaurant

Le restaurant Le Biz, installé dans le 9e arrondissement de Paris, à proximité des Grands Boulevards et de l´opéra comique, vous convie dans un cadre cosy et tendance dans les tons gris et noir.

En cuisine, le chef fait mijoter ses petits plats avec savoir-faire et méticulosité pour vous servir des mets riches et savoureux qui sauront vous satisfaire. En entrée, laissez-vous séduire par le velouté de carotte, suivi de la tartine madame. Et, en dessert, la mousse au chocolat est à s'en lécher les babines.

Aux beaux jours, vous pourrez prendre place sur la grande terrasse arborée et profiter de votre repas. Une adresse à connaître au plus vite !

Features

European, Brunch

Services

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You can reserve the restaurant for a private event (Max. 150 people)

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