Le Bodegon

Amazing food amazing service thank you for my first experience of frogs legs ! Delicious would definitely come back again ! What a perfect way to end my holiday

Very good restaurant .Fantastic sea food,especially oysters and squid.Frogs legs also delicious.Service very quick and nice.

Great appetisers with the Normandy oysters and escargots. The shrimps cooked in garlic and parsley was delicious. The Chef was kind enough to debone the fish main dish for me. All In all a pretty good meal

The best service, food and great place to eat. Our server Quentin & George, helpful and Chef Jean Pierre personally greet my husband “happy birthday”. Great food!!!!!

The restaurant is immaculately clean, the napkins and glass settings are originally placed elegantly, unique, pleasant to the beholder. The food was tastefully delicious, the grilled lamb was cooked into perfection, the tomatoes fresh from the garden where the taste was bursting with flavor when you take a bite of it. The vegetables were fresh where I enjoyed savoring the moment. The escargot was delectably flavorsome The frog legs succulent to my palate. The cappuccino was served in perfection. The dessert was original and melted in my mouth. The hospitality was friendly, they made you feel welcome. The service was fantastic attended to all my dinner needs. This place is fantastic as they say in french "c'est très très bon".

What an amazing restaurant. The staff were so friendly and accommodating. The surroundings were sumptuous and cool. The food was amazing and the chef came out to meet us twice and check on our food. Worth every euro!

This is a really superb restaurant. Had two dinners two nights. Both nights followed chefs rec and it was wonderful. Best Duck I ever had. The cassoulet was also excellent. Local goat cheese is very good.

Rrserved a table but they couldn’t find reservation. Had plenty of table space but tried to seat us away in the back room, keeping front tables for regulars and reservation holders. Ordered pork and was given chicken! Reluctantly changed meal. Not a cheap place to eat and service was no where near expectations given write up and pricing. When the right meal came it was good but the whole experience was marred by the rude, arrogant ‘manager’. Not to be repeated.

I made the reservation just 3 hours ahead, but let their page on the Fork, the restaurant had availability at all hours. We arrived to find the restaurant completely booked and while they had received our reservation request, they informed us they were full. If they were full, they should have closed the online reservation system, and not blamed the guest. NBD. Less than 10 minutes after we arrived, they made a table for us. Food was great, and service sub par. My advice is to call for a reservation or to confirm the one you made on The Fork before arriving.

Two servers struggling to serve 15 tables. Time to get the menu even for drinks 15 minutes. Over rated food. Pretty much a common salad and oily fries accompany all courses. If you take the 50 Euro deal that includes a dessert expect left over half broken pastries to count as assortment of deserts. Service was minus 10 on 100. The food mediocre. Highly over rated. Alexandra 300 meters ahead is far too superior

Lovely ambiance, with an accessible chef exchanging with patrons. The best cassoulet we’ve ever had!