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What diners said about this restaurant:
Randy H. • 3 reviews
October 1, 2024
9.5/10Personal attention from the owners, a young husband and wife team that made us feel very welcome. Beautiful and creative dishes that were well balanced and delicious. The chefs are also family members, a true mom and pop enterprise, which is our favorite type of restaurant. If that’s your thing; I strongly recommend!
Greg G. • 1 review
September 21, 2024
8/10Despite knowing well in advance of various allergies they made only subtractions and no modification or substitutions. My companions unrestricted regular fair menu was hit and miss. Two of the courses were excellent the rest was average and not up to the price point. The puttanesca was below average. The front of the house was quite good and engaged but that passion did not extend to the kitchen.
Maria T. • 3 reviews
September 8, 2024
9.5/10very nice restaurant. great family business. amazing tastes of dishes. elegant presentation and variety of ingredients. unique solutions for combining flavors.
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Doug M. • 1 review
August 13, 2024
10/10Excellent food, a very warm welcome and a great cellar. Charming atmosphere in this pearl in Lyon
alan c. • 1 review
August 1, 2024
10/10This family owned and operated restaurant was one of the finest culinary experiences of my like. If you're visiting lyon it's a must.
Le Bœuf d'Argent • Owner
Un grand merci pour votre retours. à bientot
Teresa D. • 1 review
June 21, 2024
10/10Fantastic food and relaxing atmosphere, great wine and an amazing maitre de .. it made our weekend in Lyon
Ellen m. • 1 review
March 16, 2024
10/10Dinner and service was exceptional. Everything was perfect
Lee M. • 2 reviews
March 15, 2024
8.5/10This little restaurant is punching above its weight, dishes could be a little more refined in terms of presentation, some simple courses alongside the more complex and rich would have given better balance. Background music is always a must for me, I don’t want to listen to the next tables conversation all night! The Octopus Tail and Desert were the standout dishes. Would certainly return next time in Lyon as this young Italian Chef can certainly cook alongside the best and the front of house is warm and welcoming. Keep Pushing yourselves.
Eef T. • 1 review
February 11, 2024
9.5/10Great menu with small jewels of dishes. No surprising tastes, but lots of harmony.
Shona M. • 1 review
January 14, 2024
10/10Had booked this restaurant for my birthday dinner with family and it didn’t disappoint. We had the Grand Voyages menu and every dish hit the mark. Standouts would be the veal and the octopus. The restaurant made particular fuss of me including a special drink at the end. Even though our French is limited we were made to feel welcome.
Natalia U. • 3 reviews
December 23, 2023
7.5/10It’s not what we expected (. The description wasn’t quite precise. I’d say it’s way too expensive for quality of food we got- we had a tasting Italian menu. It was all right but nothing special. The staff is very nice though
Dionissis B. • 1 review
October 13, 2023
9.5/10Friendly and, at the same time , professional service, excellent food, great wine pairing. Supreme quality. Will absolutely suggest and revisit!!!
Dave W. • 2 reviews
September 8, 2023
9.5/10It was a relatively quiet evening - probably as France were playing, but the service and food were impeccable. It is a friendly family run business and I would recommend the signature menu to anyone.
Mark M. • 2 reviews
July 5, 2023
10/10Excellent food. Excellent service. Enjoyed thoroughly!
Alphonse G. • 1 review
June 23, 2023
10/10If you are looking for a special meal out in old town, this place is a fantastic choice. We loved our meal and the service. Our waiter spoke excellent english and got on well with us. I would highly recommend. Tiramisu dessert is one of the best I've ever had!
Jorge M. • 1 review
June 4, 2023
10/10Staff were great. Food was delicious. Would consider returning if in town again. The house made cheese with truffle was stellar. Carrot salad was tasty. Sea bream was very good. Apple tartin dessert was also very nice. It was like a deconstructed tart. They also had a special drink for Mother's Day that was tasty. All in all a well done meal with warm and welcoming people. Wish them much success.
Le Bœuf d'Argent • Owner
Dear guest thank you for you message and support we hope serve you next time you come in Lyon.
Anna H. • 1 review
May 21, 2023
10/10A must try. Will be a lifetime memory. The dishes and pairings were beyond my expectations. I’ve never had anything like these dishes. What an amazingly talented team.
1111 Tripadvisor Reviews
Le Bœuf d’Argent vous accueille avec plaisir pour partager un moment autour de mets délicats… Passionnée de cuisine depuis toujours, la Fratrie de la famille Pisacane composée d’Antonio, Arianna et Viviana sont tous passés par la prestigieuse école culinaire Italienne ALMA. Ils forgent leurs expériences en passant notamment par des institutions tels que Michel Guerrard les près d’Eugénie (Eugénie-les bains), Éric Fréchon (Paris), l’atelier de Joël Robuchon(Paris) Maaemo (Norvège), Philippe Léveillé (Italie) pour ne citer qu’eux En Salle Alban Perez est passé par de prestigieuses maisons tels que Paul Bocuse à l’Auberge du pont de Colonge (Lyon), Shannon Bennett à Vue de monde(Melbourne), Neil Perry au Rockpool (Melbourne). Pour nous il n’y a d’autre ambition que celle de proposer une cuisine sincère, et de qualité faite maison suivant le rythme naturel des saisons. Authentique mais moderne, avec des inspirations Franco-italienne servie dans un cadre simple mais une ambiance élégante. Installez-vous confortablement et laissez vos sens vous guider vers un plaisir partagé entre amis famille ou simples amoureux de la gastronomie. Franchissez la porte du restaurant et nous mettrons tout en œuvre pour que le temps s’arrête et vous donne envie de revenir. Notre carte sera renouvelée au fil des saisons.
29 Rue du Bœuf, 69005 Lyon
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