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French With friends

Le Boeuf Dans Les Vignes

9.1/10
136
13 Rue Commines, 75003 ParisSee map

Average price €34

-30% off the "à la carte" menu!

Free serviceInstant reservation

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TheFork offers

-30% -30% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

-20% -20% off the "à la carte" menu!

Preset menus and drinks not included. Available on the booked timeslot.

Preset menus and drinks not included.

Available on the booked timeslot.

MENU Entrée / Plat / Dessert 39 €

This preset menu includes: starter + main course + dessert

MENU Entrée/Plat ou Plat/Dessert 34 €

This preset menu includes: starter + main course OR main course + dessert

Restaurant menu

Chef Christophe Mahot.
  • Average price €34
    Special request
Onglet de Boeuf à l'Echalote et Frites Maison
€24
Onglet de Boeuf à l'Echalote et Frites Maison
Confit de Canard, Pomme Grenailles Ail et Persil
€24
Confit de Canard, Pomme Grenailles Ail et Persil
Filet de Dorade Royale, Légumes Verts Croquant
€24
Filet de Dorade Royale, Légumes Verts Croquant
Entrée/Plat ou Plat/Dessert 34 €
This preset menu includes: starter + main course OR main course + dessert

Dietary options

Vegetarian dishes
See à la carte and set menus

User photos

Risotto-mille-feuille de rougets
Creme brûlée

Ratings & Reviews

Excellent

9.1/10
based on 136 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.3/10
Service :9.6/10
Setting :8.2/10
  1. Jack  R.
    Jack R.
    • 2 reviews
    10/10

    A great little place. The chef owner, cook and bottle washer is super friendly and funny. Food was great and reasonably priced. My girl friend had a gratin of artichokes and foie gras, followed by duck confit. I had gravlax followed by onglet de boeuf. Great flavor. Note that the portion sizes are more American than French. Lot’s of food for the quality and money. Highly recommended

  2. Paul M.
    Paul M.
    • 13 reviews
    9.5/10

    Excellent courrez-y

  3. Serene C.
    Serene C.
    • one review
    10/10

    Super!!!

  4. Cristina M.
    Cristina M.
    • 23 reviews
    10/10

    Fantastic food. Loved the atmosphere. A really good place to go

  5. Robert T.
    Robert T.
    • 3 reviews
    8.5/10

    Extremely friendly and welcoming. Relaxed ambience. Great food from a varied menu of personally interpreted dishes. If we can, we’ll visit again.

  6. Richard c.
    Richard c.
    • one review
    10/10

    We were greeted by our friendly server who explained the selections on the menu. We had a delicious bottle of Bordeaux wine. The mushroom soup was excellent as well as the vegetables with a cheeses sauce our entrees followed by a steak dish and a scallops one. The creme brulee was the best we have had. I wish I could return but we live over 4,000 miles away.

See all reviews

More information

How to get to the restaurant

13 Rue Commines, 75003, Paris, France

Public transport

Entre métro Filles du Calvaire et Jean Sébastien Froissard

Directions to get there

Paris 3rd, , République, The Marais

About the restaurant

les promotions -20 ou -30% s'appliquent également sur nos menus

Features

European,

Services

, , , ,

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