What
Where

Le Bœuf Marin

Average price €32 Accepts Yums
9.3/10
83 reviews

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Restaurant menu

Chef Eric Tubeuf
  • Average price €32 Special request
plat du logis & petits légumes comme ils viennent
€21

selon l'idée du moment

Assiette végétarienne
€21

tout un mélange subtil de saveurs

Dos de cabillaud, terre mer au noir de Bigorre et légumes de circonstance.
€25
Menu Flânerie
€39

This set menu includes:Starter + Main course + Dessert

Dietary options

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Ratings & Reviews

Excellent
9.3/10
based on 83 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.2/10
Service :9.6/10
Setting :9.3/10
  1. Véronique R.
    Véronique R.
    • one review
    10/10

    Cuisine excellente, service impeccable, personnel attentionné

  2. MARC D.
    MARC D.
    • one review
    8/10

    r as bien

  3. Marie-louise M.
    Marie-louise M.
    • 3 reviews
    10/10

    Je recommande cette maison qui a du charme

  4. Jean g.
    Jean g.
    • one review
    10/10

    Un festival de saveurs.

  5. Franck s.
    Franck s.
    • one review
    8/10

    resto tres agreable et bon

  6. Christine W.
    Christine W.
    • 4 reviews
    10/10

    We were in the greater area and after the very good experience when eating at the Boeuf Marin earlier this year, we decided upon detouring via Carmaux and booked a table. The lunch menu was understandably lighter than dinner but at least as enjoyable. Looking forward to returning next time we'll be travelling the area.

More information

How to get to the restaurant

32 Avenue Bouloc Torcatis, 81400, Carmaux, France

Directions to get there

Parking privé

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Features

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Services

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You can reserve the restaurant for a private event (Max. 20 people)

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