Le Bœuf Marin

32 Avenue Bouloc Torcatis 81400 Carmaux France Map
  • French
  • Traditional
  • Gluten free
  • Valentine's Day
  • Vegetarian dishes
  • ...
Average price €32.00
9 /10
3 reviews
49 reviews

Special offers and Menus

Special offers are only available by booking online with TheFork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 65€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + 2nd Starter + Main course + 2nd course + Dessert

  • Hors d'oeuvre
    • composée pour votre plaisir, selon les Découvertes du chef et de son équipe
  • Starter
    • composed for your pleasure, according to the Discoveries of the chef and his team
  • 2nd Starter
    • Hot Entrance, composed for your pleasure, according to the Discoveries of the chef and his team
  • Main course
    • Dish around the Sea, composed for your pleasure, according to the Discoveries of the chef and his team
  • 2nd course
    • Dish around the Earth, composed for your pleasure, according to the Discoveries of the chef and his team
  • Dessert
    • Autour du Sucré, composed for your pleasure, according to the Discoveries of the chef and his team

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 44€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

  • Starter
    • to choose from the restaurant menu:
      The entry of the Logis according to the market of the Chef
      Signature Winter Entry: Citrus-Baked Semi-Cooked Foie Gras
      St Jacques on Velouté of Topinambour with Truffle Oil
      * Poached Duck Foie Gras, Bouillon Terre Mer
      * (this dish is only served on the gourmet menu or à la carte)
  • Main course
    • to choose from the restaurant menu:
      The Logis dish according to the Chef's market
      Wild Fish from Atlantic or Mediterranean Shelves
      Winter Signature Dish: Fire Pot with Beef & Foie Gras cooked in Bouillon Jus Moelle Banyuls
      * Fillet of Beef & Foie Gras, Low Temperature Cooking Deep-fat Beef Truffle Fragrance
      * (this dish is only served on the gourmet menu or à la carte)
  • Dessert
    • to choose from the restaurant menu:
      Dessert of the Logis according to the market of the Chef
      Signature Winter Dessert: All Chocolate in Very Crunchy
      Crepe "Odette" and not "Suzette"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 39€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

  • Starter
    • Signature Winter Entry: Citrus-Baked Semi-Cooked Foie Gras
  • Main course
    • Winter Signature Dish: Fire Pot with Beef & Foie Gras cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • Signature Winter Dessert: All Chocolate in Very Crunchy

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

  • Starter
    • choose from the restaurant menu:
      The entry of the Logis according to the market of the Chef
      Signature Winter Entry: Foie gras half cooked with citrus
      St Jacques on Velouté of Topinambour with Truffle Oil
  • Main course
    • choose from the restaurant menu:
      The Logis dish according to the Chef's market
      Wild Fish from Atlantic or Mediterranean Shelves
      Winter Signature dish: (extra charge 5.00 €) Beef & Foie Gras stew cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • choose from the restaurant menu:
      Dessert of the Logis according to the market of the Chef
      Signature Winter Dessert: All Chocolate in Very Crunchy
      Crepe "Odette" and not "Suzette"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Signature Winter Entry: Citrus-Baked Semi-Cooked Foie Gras
  • Main course
    • Winter Signature Dish: Fire Pot with Beef & Foie Gras cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • Signature Winter Dessert: All Chocolate in Very Crunchy

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 25€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main Course or Main Course + Dessert

  • Starter
    • to choose from the restaurant menu;
      The entry of the Logis according to the market of the Chef
      Signature Winter Entry: Citrus-Baked Semi-Cooked Foie Gras
      St Jacques on Velouté of Topinambour with Truffle Oil
  • Main course
    • to choose from the restaurant menu:
      The Logis dish according to the Chef's market
      Wild Fish from Atlantic or Mediterranean Shelves
      Winter Signature Dish: (+ 5,00 € extra) Fire stew Beef & Foie Gras cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • to choose from the restaurant menu:

      136/5000
      Dessert of the Logis according to the market of the Chef
      Signature Winter Dessert: All Chocolate in Very Crunchy
      Crepe "Odette" and not "Suzette"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 20€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • starter of the day
  • Main course
    • dish of the day
  • Dessert
    • dessert of the day

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.50
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €17.00
    En flaske vin
  • €12.50
    Glass of champagne
  • €59.50
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bœuf Marin

Opening time

Déjeuner : de 12h à 13h (sauf lundi)
Dîner : de 19h30 à 20h30 (sauf dimanche)

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (20 maximum number of guests.)
  • Can be privatized , English spoken , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    1
  • 9
    1
  • 8
    1
  • 7
    0
  • < 7
    0
Food
8,7
Service
9,3
Setting
9,3
Value for price
Really interesting
Noise level
Quiet
Waiting time
Really fast
0/3 reviews
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