Le Bœuf Marin

32 Avenue Bouloc Torcatis 81400 Carmaux France Map
  • French
  • Traditional
  • Gluten free
  • TripAdvisor Certificate of Excellence
  • Valentine's Day
  • Vegetarian dishes
  • ...
Average price €32.00
9,3 /10
38 reviews
57 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 30€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • L' entrée du Logis
      ou
      Foie gras de canard mi-cuit aux agrumes
      ou
      St Jacques presqu'en (supp.3,00€)sur crémeux topinambour à l'huile de truffetruffe
  • Main course
    • Le plat du Logis
      ou
      Le poisson de Fabien selon arrivage
      ou
      Carré d'agneau (supp.5,00€) en croûte d'herbes et son jus safrané
  • Dessert
    • Dessert du Logis
      ou
      Comme une Belle Hélène
      Ou
      au choix dans la carte (supp.2,00€)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 54€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Dessert

  • Hors d'oeuvre
    • selon le jour
  • Starter
    • AU CHOIX DANS LA CARTE
  • Main course
    • AU CHOIX DANS LA CARTE
      1 plat de terre
  • 2nd course
    • AU CHOIX DANS LA CARTE
      1 plat de mer
  • Dessert
    • AU CHOIX DANS LA CARTE

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 45€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

  • Hors d'oeuvre
    • selon le jour
  • Starter
    • AU CHOIX DANS LA CARTE
  • Main course
    • AU CHOIX DANS LA CARTE
  • Dessert
    • AU CHOIX DANS LA CARTE

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 35€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Hors d'oeuvre + Starter + Main course + Dessert

  • Hors d'oeuvre
    • selon les jours
  • Starter
    • choose from the restaurant menu:
      The entry of the Logis according to the market of the Chef
      Signature Winter Entry: Foie gras half cooked with citrus
      St Jacques on Velouté of Topinambour with Truffle Oil
  • Main course
    • choose from the restaurant menu:
      The Logis dish according to the Chef's market
      Wild Fish from Atlantic or Mediterranean Shelves
      Winter Signature dish: (extra charge 5.00 €) Beef & Foie Gras stew cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • choose from the restaurant menu:
      Dessert of the Logis according to the market of the Chef
      Signature Winter Dessert: All Chocolate in Very Crunchy
      Crepe "Odette" and not "Suzette"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 25€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Ce menu comprend : Entrée + Plat ou Plat + Dessert

  • Starter
    • to choose from the restaurant menu;
      The entry of the Logis according to the market of the Chef
      Signature Winter Entry: Citrus-Baked Semi-Cooked Foie Gras
      St Jacques on Velouté of Topinambour with Truffle Oil
  • Main course
    • to choose from the restaurant menu:
      The Logis dish according to the Chef's market
      Wild Fish from Atlantic or Mediterranean Shelves
      Winter Signature Dish: (+ 5,00 € extra) Fire stew Beef & Foie Gras cooked in Bouillon Jus Moelle Banyuls
  • Dessert
    • to choose from the restaurant menu:

      136/5000
      Dessert of the Logis according to the market of the Chef
      Signature Winter Dessert: All Chocolate in Very Crunchy
      Crepe "Odette" and not "Suzette"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 20€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • starter of the day
  • Main course
    • dish of the day
  • Dessert
    • dessert of the day

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €17.00
    En flaske vin
  • €12.50
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bœuf Marin

Opening time

Déjeuner : de 12h à 13h (sauf lundi)
Dîner : de 19h30 à 20h30 (sauf dimanche)

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (20 maximum number of guests.)
  • Can be privatized , English spoken , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    10
  • 8
    6
  • 7
    2
  • < 7
    1
Food
9,4
Service
9,6
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/38 reviews
Jean G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Un festival de saveurs.
Franck S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Oct 2018
resto tres agreable et bon
Christine W.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2018
We were in the greater area and after the very good experience when eating at the Boeuf Marin earlier this year, we decided upon detouring via Carmaux and booked a table. The lunch menu was understandably lighter than dinner but at least as enjoyable. Looking forward to returning next time we'll be travelling the area.
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