Le Bœuf Marin

32 Avenue Bouloc Torcatis 81400 Carmaux France Map
  • French
  • Traditional
  • Gluten free
  • TripAdvisor Certificate of Excellence
  • Valentine's Day
  • Vegetarian dishes
  • ...
Average price €32.00
9,3 /10
43 reviews
61 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Events

€55.00 Valentine's Day set menu

Price per person. For tables with a maximum of 4 people. Drinks not included. 14/02, 15/02, diner.

This menu includes: + Starter + Main Course + Dessert

  • Starter
    • Foie Gras en trois états : mi-cuit, au bouillon safran du Tarn et poêlé réduction Banyuls.
  • Main Course
    • Jeune cane : filet cuit sur coffre et cuisse confite en nems, jus de pomme d’Amour. Petits Légumes d'Hiver comme ils Arrivent
  • Dessert
    • La pomme d’Amour se déguste à deux, chocolat rouge et variations de pomme
Menus

Set Menus from 55€ to 55€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Hors d'oeuvre + Starter + 2nd Starter + Main course + Dessert
Hors d'oeuvre + Starter + Main course + 2nd course + Dessert
Hors d'oeuvre + Starter + Main course + Dessert + 2nd dessert
Starter + 2nd Starter + Main course + 2nd course + Dessert

  • Hors d'oeuvre
    • Mise en bouche du Logis
  • Starter
    • à choisir dans la carte
  • 2nd Starter
    • à choisir dans la carte
  • Main course
    • à choisir dans la carte
  • Dessert
    • à choisir dans la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menus from 46€ to 46€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:
Hors d'oeuvre + Starter + Main course + Dessert
Starter + 2nd Starter + Main course + Dessert
Starter + Main course + 2nd course + Dessert
Starter + Main course + Dessert + 2nd dessert

  • Hors d'oeuvre
    • Mise en bouche du Logis
  • Starter
    • à choisir dans la carte
  • Main course
    • à choisir dans la carte
  • Dessert
    • à choisir dans la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 39€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • à choisir dans la carte
  • Main course
    • à choisir dans la carte
  • Dessert
    • à choisir dans la carte

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 32€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Mise en bouche du Logis, comme une petite entrée (change chaque semaine)
  • Main course
    • Plat du Logis(change chaque semaine)
  • Dessert
    • Dessert du Logis (change chaque semaine)

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 27€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Main course + Dessert

  • Main course
    • Le pavé de Bœuf d'ici, jus de foin & bœuf corsé, au 3 poivres réduction Banyuls
      ou
      Dos de cabillaud, terre mer au noir de Bigorre et légumes de circonstance
  • Dessert
    • Dessert du "12-14"

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Set Menu 27€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course

  • Starter
    • Foie gras de canard mi-cuit aux agrumes
      ou
      Langoustine et St Jacques dans un jus crémeux herbacé au safran du Tarn
  • Main course
    • Le pavé de bœuf d'ici en basse température, jus de bœuf corsé, 3 poivres, Banyuls
      ou
      Dos de cabillaud, terre mer noir de Bigorre et légumes de circonstance.

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 33€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Foie gras de canard mi-cuit aux agrumes
      ou
      Langoustine et St Jacques dans un jus crémeux herbacé au safran du Tarn
  • Main course
    • Le pavé de bœuf d'ici en basse température, jus de bœuf corsé, 3 poivres, Banyuls.
      ou
      Dos de cabillaud, terre mer noir de Bigorre et légumes de circonstance.
  • Dessert
    • Dessert du " 12-14 "

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 20€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • starter of the day
  • Main course
    • dish of the day
  • Dessert
    • dessert of the day

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€32.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.50
    Half bottle of mineral water
  • €6.50
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €17.00
    En flaske vin
  • €12.50
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €2.50
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Bœuf Marin

Opening time

Déjeuner : de 12h à 13h (sauf lundi)
Dîner : de 19h30 à 20h30 (sauf dimanche)

Services

  • Check , Credit Card , Luncheon voucher , Mastercard , Visa
  • Privatisable (20 maximum number of guests.)
  • Can be privatized , English spoken , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    22
  • 9
    11
  • 8
    7
  • 7
    2
  • < 7
    1
Food
9,4
Service
9,6
Setting
9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/43 reviews
Jean G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 13 Oct 2018
Un festival de saveurs.
Franck S.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Oct 2018
resto tres agreable et bon
Christine W.
Explorer
(4 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Aug 2018
We were in the greater area and after the very good experience when eating at the Boeuf Marin earlier this year, we decided upon detouring via Carmaux and booked a table. The lunch menu was understandably lighter than dinner but at least as enjoyable. Looking forward to returning next time we'll be travelling the area.
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