Le Botaniste

Escures-Commes 14520 Port-en-Bessin-Huppain France Map
Average price €74.00
9,1 /10
84 reviews
114 reviews

About the restaurant Le Botaniste

Le restaurant du Château La Chenevière vous accueille tous les jours pour dîner dans un cadre magnifique. Véritable hôtel de charme et de luxe, l’endroit vous éblouira de toute sa splendeur.

Le chef vous proposera une cuisine gastronomique terre et mer, empreinte des saveurs de la Normandie et des richesses du Calvados. Goûtez par exemple le carré rôti d’agneau ou encore le dos grillé de turbot : un émerveillement pour vos papilles !

Si vous souhaitez organiser un banquet familial, le Château s’occupe de tout et peut accueillir jusqu’à 120 personnes.

Restaurant prices

Average à la carte price
€74.00
(average à la carte price based on a two-course meal excluding drinks)
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Botaniste

How to get there?

  • Specific directions to get there
    restaurant ouvert tous les soirs
  • Car park on site

Opening time

Dîner : de 19h à 21h30 (tous les jours)

Closing period

Décembre-janvier-février

Services

Excellent
9,1 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    36
  • 9
    27
  • 8
    13
  • 7
    2
  • < 7
    6
Food
9,3
Service
8,9
Setting
9
Value for price
Interesting
Noise level
Really quiet
Waiting time
Fast
11/84 reviews
Peter R.
(1 review)
Average Rating
8,5 /10
Food
10
Service
6
Setting
8
  • Meal date : 16 Jul 2018
Mediocre service, no passion
Kimberly R.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 20 Apr 2018
Beautiful restaurant with impeccable service and atmosphere. The food was creative, fresh and delicious!! Very reasonably priced as well. We loved our dinner!!
Sophy J.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 14 Apr 2018
Simply wonderful
Simon T.
Adventurer
(1 review)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 5 Apr 2018
Very nice place. Good food. Relaxed atmosphere.
Joëlle D.
Explorer
(2 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 28 Sep 2017
Parfait!
Rob D.
Explorer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 30 Jun 2017
This is a beautiful, elegant restaurant with good food. It will likely take a long time to be served.
Jenny D.
Explorer
(2 reviews)
Average Rating
7,5 /10
Food
10
Service
2
Setting
8
  • Meal date : 30 Jun 2017
The service was so slow. We sat for 30 minutes before any water was brought at 9 PM. Wine was served one hour and 5 minutes after we arrived. The som was irritated at something and very stuffy. The food was very good, though. Such a shame that we were all so hangry by the time our food arrived around 10 pm.
Cindy G.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 15 May 2016
Freshest food with quality, attentive service. Beautiful setting.
Tim F.
Explorer
(3 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 26 Oct 2015
Very nice meal, good selection of wines and excellent service. Really enjoyed the evening.
Maybe the chef's special beef dish would have benefitted from more actual beef, at that price, but flavour combination was good.
Not cheap, but overall quality was worth it.
James S.
Adventurer
(1 review)
Average Rating
4 /10
Food
4
Service
4
Setting
4
  • Meal date : 17 Oct 2015
Have dined here several times previously. Would never return again. Service and food both ver disappointing in every way. So sorry I brought friends to dinner here.
Diane E.
Adventurer
(1 review)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 17 Aug 2015
The food was lovely and most of the staff professional and friendly. A couple of members of staff were a little superior and pretentious. We do not often eat in fine dining restaurants and this was a special treat, so would have appreciated as lightly more welcoming and forgiving atmosphere. We dis feel as though we did not belong here, which is such a shame as it is a beautiful venue. The art of a good restaurant in part is to make every customer, regardless of wealth, feel comfortable and enjoy their evening.
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