Aussi bon que beau !
We found this restaurant by using the Fork app, and what a good find it was! The food was delicious and although the restaurant filled up completely while we were there (on a Wednesday night during "off season" at this beach city) the 3 people who were working kept up with everything and all the orders, always with a smile. The food was absolutely fantastic and the decor is really lovely . We will be back!!
Très belle table. Un soufflé au Grand Marnier superbe. Service attentif.
A recommander sans hésitation,
Tres très bon repas
Almost perfect ! Delicious food, great friendly service, beautiful setting.
Un peu lourd
TRÈS BON RESTAURANT
Food was excellent and great service
Le souffle au grand marnier et le foie gras fabuleux..
Excellent food, the second best restaurant of Cabourg, after the Balbec. Just an important bad remark about the presentation of the whole "blue lobster" one of us ordered In the 39€ menu. The claws were not properly broken. As I told the owner about it, thinking it has been prepared by an apprentice, she answered "Oh non, c'est mon mari!". I understand he is the Chef of Le Bouche à Oreille. Fortunately he is a very good cook, excepting maybe for the lobsters he sends from his kitchen.
Excellent meal, lovely terrace, though not oceanfronted.
Excellent restaurant. Je le conseille vivement.
Déjeuner : de 12h à 14h (sauf lundi et mardi)
Diner : de 18h à 21h (sauf dimanche et lundi)
10 Avenue des Dunettes, 14390, Cabourg, France, RestaurantAddress
Derrière la mairie - Place du marché -
Parking sur la place du marché en face du restaurant
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You can reserve the restaurant for a private event (Max. 50 people)
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€35 average price
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Free serviceInstant reservation