Named a Meilleur Ouvrier de France in charcuterie, the chef has worked in some fine establishments and now expresses his love of boudin (black ...
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Service très sympa.
belle adresse, professionnalisme en cuisine. la brasserie revisitee
Good foie gras. That’s it. Nothing special. Overrated. You do not have to go. Wine options are good. Seating is terrible. Maybe ratings are misleading
Très bonne table. Le plateau de charcuteries assorties est un must
Really enjoyed our experience here. The owner was very kind, accommodating and passionate about his food and wine. Excellent terrines and pate. Highly recommend
J'ai passé un excellent moment, merci ! Je reviendrai :)
Best pate en croute ww!
My first time in Paris. People there are really friendly there, food is good as well. I like owner 's attitude towards food. It's an pleasant experirence for me :)
Amazing personel, very friendly and accommodating. The food was a bit disappointing compared to the review but we were served quite quickly which made up for it
Great food in a casual atmosphere. Service was terrific and friendly, not intrusive or over-the-top. Would return when in Paris.
Amazing food, fantastic service and a lovely setting.
Amazing food and great service! Was really pleased to get a complimentary glass of wine on arrival !!
Fantastic food and service!
Blown away by the food , WOW! The Sauvinon wine very nice and drinkable. Staff so polite and explaining the flavours we were to enjoy for each of our two courses I was expecting this to be good but this was something else
Delicious dinner! Small, but great, menu. Great wine list. Service was perfect, even though the menu was in English we had questions and the server was happy to help. Nice, cozy vibe inside.
Déjeuner : de 12h à 14h (sauf samedi et dimanche)
Dîner : de 20h à 21h (sauf dimanche)
25, rue du Colisée, 75008, Paris, France
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