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Menu Le Boudoir

à la carte

Starter

Salade composée aux saveurs Catalane
€15
Carpaccio de Saint-Jacques à l'huile de truffe
€16
Foie gras au torchon maison
€16

Main course

Trilogie de poissons de la dernière criée, sauce safrané
€22
Filet mignon à la crème d'ail
€21
Noix de Saint Jacques au foie gras
€23

Dessert

Assortiment de fruits frais, sauce chocolat
€6
Crème catalane
€7
Assortiment de 4 macarons
€7

Fully reserved on TheFork

Drinks

Bottle of champagne
€70
Glass of champagne
€8
Coffee
€2
Bottle of water
€6
Half a bottle of water
€4
Bottle of wine
€16
Glass of wine
€4

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Fully reserved on TheFork
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