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Le Brittany

22, boulevard Sainte-Barbe, 29680 RoscoffSee map

Average price €83

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
Staff wearing masks & gloves
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This elegant yachtsman boasts a huge stone fireplace and vaulted windows, through which you will be able to enjoy the view of the bay. It offers ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Loïc Le Bail
  • Average price €83
Bar de ligne, artichauts à la Barigoule
Bar de ligne, artichauts à la Barigoule
Lotte rôties sur l'arrête, girolles, brochettes de pétoncles, carottes de sable de Santec
Lotte rôties sur l'arrête, girolles, brochettes de pétoncles, carottes de sable de Santec
Interprétation autour du cochon de lait fermier de Bretagne et de la seiche
Interprétation autour du cochon de lait fermier de Bretagne et de la seiche

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Ratings & Reviews


based on 61 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :9.5/10
Service :9.7/10
Setting :9.7/10
  1. James H.
    James H.
    • 4 reviews

    Great food

  2. - -.
    - -.
    • one review

    Table à recommander : grande originalité et respect du produit, nous avons mangé du homard grillé juste pêché en face de l'hôtel, cuit à la perfection. Personnel en salle très agréable, avec en prime un feu de cheminée et un superbe coucher de soleil.

  3. Adriaan  A.
    Adriaan A.
    • 4 reviews

    Too much luxury and refined food for a harbour city like Roscoff. A little bit posh and old school dinerparty. Good food but by far too expensive. Especially the wines are outrageous expensive. Why?

More information

Opening time

Dîner : de 19h15 à 21h

Closing time

Du 12 Novembre 2010 au 18 Mars 2011

How to get to the restaurant

22, boulevard Sainte-Barbe, 29680, Roscoff, France

Public transport

Accès en voiture par la D 58. 5 mn à pied de la marina et du port ferries.

Directions to get there

Parking privé

About the restaurant

Idéalement situé face à l’île de Batz, l’hôtel Le Brittany abrite un splendide restaurant : Le Yachtman. Les murs en pierre et l’élégance du décor vous invitent à vivre un moment d’exception.

Laissez-vous tenter par une carte aux inspirations du Pays Léonard, si riche de magnifiques produits provenant de la terre et de la mer.

Cette carte vous est proposée par notre chef Loïc Le Bail, récompensé tous les ans par les plus grands guides gastronomiques.

« Dans ma cuisine, je cherche à surprendre, tout en sublimant les saveurs du produit.

Je m’attache à la puissance des goûts, en limitant toujours l’utilisation des matières grasses et du sucre » L. Le Bail.

Salle panoramique avec cheminée monumentale dominant la ville historique de Roscoff et l’Ile de Batz.

En été, profitez de la terrasse et de ses magnifiques couchers de soleil.


European, , , , MICHELIN Stars, , , Travelers' Choice 2020


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You can reserve the restaurant for a private event (Max. 40 people)

, , Wheelchair Accessible,

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