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What
Where

French Terrace

Le Buisson Ardent

9/10
4098
25, rue Jussieu, 75005 ParisSee map

Average price €47

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Restaurant menu

  • Average price €47
Day special (Only for the lunch)
Piece of 40 days matured Normandy beef, strong sauce (Only for the diner)
€34
Ribs of smoked beef cooked in "french " vegetable broth and butter sauce (Only for the diner)
€28
Formules €21.5
This preset menu includes: Entrée + Plat + Dessert

Dietary options

Vegetarian dishes

User photos

Cabillaud
Velouté de nut butter
mille feuille vanille bourbon et caramel beurre salé
dos de saumon, riz sauvage et pousse de soja
Cœur de Bœuf fumé
Millefeuille vanille caramel beurre salé
Filet de cannette

+14

photos

More information

Opening time

Lunch: from 12 to 2 PM (everyday)

Dinner: from 7:30 to 10 PM (Closed Sunday evenings)

How to get to the restaurant

25, rue Jussieu, 75005, Paris, France

Public transport

Metro Jussieu (M7-M10)

Directions to get there

Across from the Université Pierre-et-Marie-Curie.

Parking Maubert Saint Germain

Paris 5th, Saint Michel,

About the restaurant

"QUARTIER LATIN - The restaurant Le Buisson Ardent is placed in the beginning of the 20th century in a former post lodge of the 5th arrondissement, while retaining the entire charm of the era. With woodwork and murals, a comfortable atmosphere where you will be warmly welcomed reigns in these places.

CLASSICS REINVENTED - Are you a lover of true French Bistro cuisine? Come and discover the 'terroir' menu. Chef Arnaud Vansanten and his team know how to be innovative while respecting traditions. Now you need to choose: Scallops and their fondue of endive or confit shoulder of lamb with lemon flavor?

SPIRIT AND CONSCIENCE - Here, à la carte wines are selected by Nicolas Desnoues, the manager of the restaurant. You can trust its refined selection fearlessly and enjoy the authenticity restored to this place full of history."

Features

European, , , , , , , Travelers' Choice 2020

Services

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You can reserve the restaurant for a private event (Max. 55 people)

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