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French Terrace

Le Camondo

8.1/10
801

Average price €78

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Restaurant menu

Chef Fanny Herpin
  • Average price €78
    Special request
Filet de bar, bouillon thai
€35
Filet de boeuf grillée, sauce béarnaise, pommes grenailles
€39
Blanquette de veaux aux cèpes
€29
See à la carte and set menus

User photos

Cabillaud
Le fameux "Mille Feuilles"
Burrata, tarama maison et accras
turbot et risotto fregola sarda

Ratings & Reviews

Very good

8.1/10
based on 801 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :7.9/10
Service :7.9/10
Setting :9/10
  1. Ronald V.
    Ronald V.
    • 3 reviews
    6.5/10

    The entrance projects an upscale restaurant and the terrace is a pleasant setback, away from any street noise. However, there were a number of hints to counter this initial anticipation. Seat cushions with stains, staff apron untidy, and malfunctioning music speaker. The service was good but taking our used utensils off our appetizer plates and setting them back down for re-use is not a positive. The main courses were okay but not impressive with respect to taste, quantity, and presentation. The desserts were even less impressive: small and not prepared in-house; almost had a day old flavour. Overall, a rather disappointing experience and a low to moderate rating on the value scale.

  2. Antonio P.
    Antonio P.
    • 37 reviews
    10/10

    very good !

  3. Catherine d.
    Catherine d.
    • 25 reviews
    9/10

    temps d'attente long, mais service top , et café offert

  4. Rene A.
    Rene A.
    • 5 reviews
    3/10

    The restaurant was totally empty we hoped that the restaurant would make efforts to make this birthday dinner richer and more sympathetic! But nothing happends! Nothing was offered for example un drink or a cake ! NOTHING! Too expensive too sade too bad

  5. Sara A.
    Sara A.
    • 2 reviews
    10/10

    Amazing service and really good food!!!

  6. Gideon P.
    Gideon P.
    • 3 reviews
    7/10

    The place is amaizing , very good ambient and decor, We ordered for first the fish seviche, it was wonderful and very well presented. Then for main we order the today spechial : ribeye stake with mash patatos - it was very disapointing , not tender - very cheawy, very laim! (3 dishes was the same) For sweets we hade an amaizing yuzu tart , which compansated. They are missing wnglish menus, And the most strange thing - they do not have touth picks ?????!

  7. Antoine D.
    Antoine D.
    • 100 reviews
    8/10

    Très jolie terrasse

  8. Audrey L.
    Audrey L.
    • 13 reviews
    8.5/10

    Tres bon restaurant !

  9. Laurence M.
    Laurence M.
    • 3 reviews
    8.5/10

    Cadre très agréable. La formule du brunch est un peu déroutante puisque il s’agit littéralement d’un breakfast servi à table immédiatement suivi par les 3 plats d’un lunch. Un excellent moment néanmoins.

  10. Oscar S.
    Oscar S.
    • 5 reviews
    8.5/10

    Very beautiful setting, nice and honest food.

  11. Armance B.
    Armance B.
    • 8 reviews
    7.5/10

    I

  12. Sylvie P.
    Sylvie P.
    • 8 reviews
    9/10

    Cabillaud TRES bien, mais le legume - 1/2 fenouil - sans interet.

See all reviews

More information

Opening time

Déjeuner : de 12h à 14h30 (du mardi au samedi)

Diner : de 19h à 21h30 (du mardi au samedi)

How to get to the restaurant

61 bis Rue de Monceau, 75008, Paris, France, RestaurantAddress

Public transport

Métro - Monceau (M2)

Directions to get there

NON

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Features

European, Good for groups

Services

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You can reserve the restaurant for a private event (Max. 16 people)

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