Le Cap - Cap d'Antibes Beach Hotel

10, boulevard Maréchal Juin 06160 Antibes France Map
Average price €50.00
9,4 /10
59 reviews
79 reviews

About the restaurant Le Cap - Cap d'Antibes Beach Hotel

A 200m fine sandy private beach with exceptional exposure is a luxury that only the Cap d’Antibes Beach Hotel is able to offer in area.
Thick creamy beige beach mattresses, teak floorboards, rattan furniture in the outdoor lounge area, deep sofas under white canvas give a shabby-chic style to this sheltered beach without forgetting the children playground area.
Here the atmosphere is tinged with exoticism and getting away rimes with casual and chic.

Restaurant prices

Average à la carte price
€50.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Bottle of mineral water
  • €6.00
    Glass of wine
  • €30.00
    En flaske vin
  • €14.00
    Glass of champagne
  • €75.00
    Bottle of champagne
  • €3.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Cap - Cap d'Antibes Beach Hotel

How to get there?

  • Car park Our guests have access to our private parking.

Opening time

Lunch : From 12:00 PM to 3:00 PM
Reduced Menu : 3:00 PM to 7:00 PM

Services

Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    19
  • 9
    10
  • 8
    19
  • 7
    7
  • < 7
    4
Food
9,2
Service
9,4
Setting
9,8
Value for price
Expensive
Noise level
Moderate
Waiting time
Fast
3/59 reviews
Shelley B.
Explorer
(3 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 23 May 2018
Lovely terrace on the beach! Excellent food.
Christian M.
Foodie
(20 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 3 May 2014
Thank you for taking good care of my friends. They were really satisfied.
James D.
Conqueror
(9 reviews)
Average Rating
5,5 /10
Food
6
Service
4
Setting
6
  • Meal date : 24 Aug 2012
- Review being moderated -
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