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Le Cap Marine

9/10
502
60, rue Stanislas, 54000 NancySee map

Average price €55

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Guest spacing 1m
Hand sanitizer for customers
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • The MICHELIN Plate: Good cooking
  • 3 couvert(s) Very comfortable restaurant

MICHELIN Guide's Point Of View

This Nancy institution – opened 60 years ago – has begun a new chapter, with a full refurbishment, from the dining area to the kitchens. The decor is ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Patrick ANTOINE
  • Average price €55
Langoustines, calamars et gambas en fritto misto, sauce tartare aux herbes
€30
sauce tartare aux herbes “en mode Bistrot”
CARRE DE VEAU (France) désossé
€30
asperges vertes meunières, cromesquis de ris de veau, jus à l'estragon
La SOLE de LIGNE (500g environ) et désarêtée
€49
dorée au beurre, comme il se doit

Dietary options

Gluten free, , Vegan, Vegetarian dishes

User photos

Entrée au saumon du menu du Matelot
Salade de crevettes
Milles feuilles
Sole
Nems framboise, chocolat blanc et sorbet citron
Plat : Cabillaud ananas, mangue et melon
Entrée : Maquereau, groseille et huile acidulée

+7

photos

Reviews

9/10
Excellent502 reviews
9.2/10

Food

8.6/10

Service

9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Tomasz W.

    September 4, 20211 review

    10/10

    Everything perfect, oysters were extra fresh and tasty. Very nice ambience and you have feeling like you were in chef-author studio restaurant somewhere in NYC.

  • Mark K.

    September 4, 20211 review

    8.5/10
  • David P.

    September 28, 20206 reviews

    10/10

    Excellent repas et excellent service

  • Alexander K.

    September 22, 20201 review

    10/10
  • Berny A.

    September 1, 20201 review

    8/10

    Overall i liked the experience. The food was good and the service was ok. The place is really nice, warmth, calm and cosy. Waiting time between courses is a little bit higher than what I'm used to.

  • Jean Marie s.

    September 28, 20191 review

    10/10

    TRES BIEN

  • Romain m.

    August 27, 20191 review

    10/10

    bon restaurant.

  • Christian D.

    August 5, 20191 review

    10/10

    très bon restaurant

  • Danielle P.

    July 6, 20191 review

    10/10

    Excellent repas . Ambiance calme

  • Chiara S.

    May 17, 20191 review

    10/10

    Excellent service and a well thought-out menu. Would definitely recommend!

  • Marine H.

    February 28, 20191 review

    9/10

    Amazing food, great service. I'd definitely come back and would for sure recommend it if you look for a fish/seafood restaurant

  • Francis A.

    April 23, 20183 reviews

    10/10

    Great langoustines and excellent turbo. A very friendly place.

  • Oleg S.

    January 8, 20181 review

    10/10

    One of the best restaurants I ever been.

  • - -

    January 4, 20181 review

    5.5/10
  • Jean-marie p.

    August 10, 201713 reviews

    10/10

    Excellent comme d'habitude

  • Kevin K.

    April 29, 201714 reviews

    9/10

    Excellent food and service, elegant setting. A fine experience.

  • Julien F.

    April 12, 20174 reviews

    10/10

    Excellent restaurant, service au top

  • Robert F.

    April 3, 20171 review

    10/10

    Tout a été très bien. A refaire sans hésiter.

  • Jean T.

    April 1, 2017182 reviews

    7.5/10
See all reviews

Tripadvisor reviews

339 Tripadvisor Reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (du lundi au vendredi)

Dîner : de 19h30 à 21h (sauf dimanche)

How to get to the restaurant

60, rue Stanislas, 54000, Nancy, France

Public transport

Tramway Point Central (T1)

Directions to get there

RUE STANISLAS, à droite en montant la rue jusqu'à la bibliothèque.

Parking Carnot

,

About the restaurant

SAVEURS MARINES - À quelques centaines de mètres de la Place Stanislas à Nancy, vous apprécierez les savoureuses assiettes concoctées par le chef cuisinier du restaurant Cap Marine, Patrick Antoine. À la carte, une grande variété de poissons, fruits de mer et crustacés, cuisinés avec simplicité, pour préserver l’authenticité des saveurs marines. Accueil chaleureux dans un cadre contemporain au raffinement discret : un vrai moment de bonheur.

LE PLUS – Au restaurant Le cap marine, l’intimité, c’est possible ! La salle à manger ménage des distances optimales entre chaque table, pour un moment privilégié en toute discrétion.

À LA CARTE - Tartare de homard mi-cuit aux mangues, calamars, gambas et rouget barbet grillés à la plancha, turbot sauvage cuit à basse température… et pour les irréductibles de la viande, poitrine de pigeon frottée d’épices.

Features

European, , , , , , , Travelers' Choice 2020

Services

, ,

You can reserve the restaurant for a private event (Max. 35 people)

, , Dog-Friendly, ,

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