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Le Castel - Hôtel Relais & Chateaux Castel Marie-Louise

Name: Le Castel - Hôtel Relais & Chateaux Castel Marie-Louise
Address: 1, Avenue Andrieu, La Baule-Escoublac, 44500, France
Price range: €111 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.3

9.3/10

278

1, Avenue Andrieu, 44500 La Baule-EscoublacSee map

Average price €111

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:

Guest spacing 1m

*This information is declared by the restaurant

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TheFork offers

MENU Menu Découverte 8 plats 120 €

This preset menus is available for Breakfast This preset menus is available for Lunch This preset menus is available for Dinner

MENU Menu Marie-Louise 6 plats 85 €

This preset menus is available for Breakfast This preset menus is available for Lunch This preset menus is available for Dinner

MENU Menu Marie-Louise 4 plats 68 €

This preset menus is available on Sunday for Lunch This preset menus is available for Dinner

MICHELIN Guide selection 2021

One MICHELIN Star: High quality cooking, worth a stop!
3 couvert(s) Very comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

In this stylish early-20C manor, diners can gaze out through bay windows, or take a seat on the terrace beneath pine trees. The Belle Époque décor ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Eric Mignard

Average price €111
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Menu Marie-Louise 4 plats 68 €

Dietary options

Gluten free, Vegetarian dishes

User photos

Ganache champignons et café,crémeux Tonka Une glace noisette

Merlan de Ligne croustillant et Tête de veau

Ratings & Reviews

Excellent

9.3/10

based on 278 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :9.5/10

Service :9.2/10

Setting :8.9/10

Jean-christophe H.
October 13, 2018 • 12 reviews
9.5/10
Bon service mais un peu lent
FLORENCE F.
October 6, 2018 • one review
8/10
Une très belle table à la Baule
Bertrand P.
October 3, 2018 • one review
9.5/10
Que du bonheur !
Catherine S.
December 25, 2017 • 2 reviews
9.5/10
This is a very classy restaurant and this is reflected in the prices, particularly of the drinks! However the standard of food and service is superb. We did have to move tables as it was very draughty by the window, and overall the restaurant wasn't overly warm. It was rather lacking in atmosphere as there were only 4 other diners.
- -.
May 7, 2017 • 2 reviews
10/10
Excellent repas
Kayros O.
July 4, 2013 • 163 reviews
7/10
Really Long waiting time!

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More information

Opening time

Déjeuner : 12h30 à 13h30 (tous les jours)

Dîner : 19h30 à 21h30 (tous les jours)

How to get to the restaurant

1, Avenue Andrieu, 44500, La Baule-Escoublac, France

Directions to get there

About the restaurant

RESTAURANT TRADITIONNEL - Profitez de la douceur de vivre de cette oasis au cœur de La Baule-Escoublac et à deux pas de l'Océan. Dans une demeure imprégnée d’une atmosphère reposante et intemporelle face à la mer, le restaurant Castel Marie-Louise vous accueille dans un cadre idéal invitant à la détente et à la gourmandise.

CÔTÉ TABLE – Fort de ses origines lyonnaises et de ses passages dans les plus prestigieuses maisons, le Chef Eric Mignard sait tirer parti en véritable maître des saveurs, des arrivages de la mer et des produits de la région : homard, turbot, volaille du terroir... Un agréable mélange de retenue et de créativité.

CÔTÉ CAVE – La sommelière du restaurant Castel Marie-Louise, Domitille Duchemin, propose d'accompagner ces aventures gustatives par des vins sélectionnés. Avec des appellations rares et des crus de grande qualité, elle vous orientera pour atteindre l'accord parfait mets/vins.