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Le Castel - Hôtel Relais & Chateaux Castel Marie-Louise

10/10
270
1, Avenue Andrieu, 44500 La Baule-EscoublacSee map

Average price €111

Menu Découverte 8 plats €125

Reservation

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This restaurant is following the relevant safety practices*:
Guest spacing 1m
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Restaurant menu

Chef Eric Mignard
  • Average price €111
Menu Marie-Louise 4 plats €76
This preset menu includes: Appetizer + Deuxième entrée + Entrée + Dessert

Dietary options

Gluten free, , Vegetarian dishes

User photos

Ganache champignons et café,crémeux  Tonka Une glace noisette
Merlan de Ligne croustillant  et Tête de veau
Amuse  bouche

Reviews

10/10
Excellent270 reviews
10/10

Food

10/10

Service

10/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jean-christophe H.

    October 13, 201812 reviews

    9.5/10

    Bon service mais un peu lent

  • - -

    October 6, 20181 review

    8/10

    Une très belle table à la Baule

  • - -

    October 3, 20181 review

    9.5/10

    Que du bonheur !

  • - -

    December 25, 20172 reviews

    9.5/10
  • - -

    May 7, 20172 reviews

    10/10

    Excellent repas

  • Kayros O.

    July 4, 2013163 reviews

    7/10

    Really Long waiting time!

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Tripadvisor reviews

489 Tripadvisor Reviews

More information

How to get to the restaurant

1, Avenue Andrieu, 44500, La Baule-Escoublac, France

Directions to get there

About the restaurant

RESTAURANT TRADITIONNEL - Profitez de la douceur de vivre de cette oasis au cœur de La Baule-Escoublac et à deux pas de l'Océan. Dans une demeure imprégnée d'une atmosphère reposante et intemporelle face à la mer, le restaurant Castel Marie-Louise vous accueille dans un cadre idéal invitant à la détente et à la gourmandise.

CÔTÉ TABLE – Fort de ses origines lyonnaises et de ses passages dans les plus prestigieuses maisons, le Chef Eric Mignard sait tirer parti en véritable maître des saveurs, des arrivages de la mer et des produits de la région : homard, turbot, volaille du terroir... Un agréable mélange de retenue et de créativité.

CÔTÉ CAVE – La sommelière du restaurant Castel Marie-Louise, Domitille Duchemin, propose d'accompagner ces aventures gustatives par des vins sélectionnés. Avec des appellations rares et des crus de grande qualité, elle vous orientera pour atteindre l'accord parfait mets/vins.

Features

, , European, , Terrace, , , , Travelers' Choice 2020

Services

, , ,

You can reserve the restaurant for a private event (Max. 15 people)

, , , Valet parking, Wheelchair Accessible,

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