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Fine Dining Terrace

Le Castel Ronceray - Patrick Guiltat

130, rue Castel Ronceray, 34000 MontpellierSee map

Average price €43

Group Special: Menu 90€ (10 to 40 p.)

Cannot be reserved on TheFork

Cannot be reserved on TheFork

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MENU Group Special: Menu 90€ (10 to 40 p.)

This set menu includes: + Starter + Main course + + + Dessert + +

MENU Group Special: Menu 65€ (10 to 40 p.)

This set menu includes: + Starter + Main course + + Dessert + +

MENU Group Special: Menu 70€ (10 to 40 p.)

This set menu includes: + Starter + Main course + Dessert + +

Restaurant menu

Chef Patrick Guiltat
  • Average price €43
    Special request
Corsican Meagre filet and piquillos pepper sauce, celeriac curry flavoured
€25
Corsican Meagre filet and piquillos pepper sauce, celeriac curry flavoured
Filet Sea bream flavoured with Tandoori spices and pasta macaroni
€29
Filet Sea bream flavoured with Tandoori spices and pasta macaroni
Duckling filet with girolles mushroom sauce, pumpkin flan
€24
Duckling filet with girolles mushroom sauce, pumpkin flan
Group Special: Menu 70€ (10 to 40 p.)
This set menu includes: + Starter + Main course + Dessert + +

User photos

Carpaccio de gambas à la truffe!

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf dimanche et lundi)

Dîner : de 19h30 à 21h30 (sauf dimanche et lundi)

Closing time

3 semaines en août

How to get to the restaurant

130, rue Castel Ronceray, 34000, Montpellier, France

Public transport

Tram Croix d'Argent (T2) - Bus (L6)

Directions to get there

Oui

,

About the restaurant

Bâtisse du XIXème - Le Castel Ronceray à Montpellier, c’est une cuisine gastronomique dans une belle bâtisse du XIXème. L’ancienne demeure du régisseur de Napoléon III s’est muée en une table soignée et délicieuse…

Moderne et raffiné - Le restaurant gastronomique Le Castel Ronceray vous reçoit dans un cadre moderne et raffiné, tout en conservant l’âme d’une vieille maison bourgeoise avec ses hauts plafonds et ses magnifiques lustres.

Cuisine gastronomique - Dans l’assiette, le raffinement est également de mise. Tout est soigné. De l’élaboration à la présentation. Vous dégusterez une cuisine française gastronomique élégante et savoureuse. Créative aussi. Le Chef revisite avec brio les recettes traditionnelles pour les remettre au goût du jour…

Features

French, European, , Seafood platter, , , Garden, Good for a business lunch, ,

Services

, , , ,

You can reserve the restaurant for a private event (Max. 44 people)

, , Wheelchair Accessible

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