Le CBar & Lounge - Hilton Geneva Hotel
Average price CHF 65
Votre Saint-Valentinau Hilton Geneva CHF 85
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TheFork offers
Restaurant menu
- Average price CHF 65
- Wild boar stew
- CHF 38
- Wild boar stew, winter vegetables, herbs salad, parmesan chips
- “LABEL ROUGE” farmhouse chicken breast
- CHF 41
- baked pumpkin, chanterelles, chestnuts, lemon & thyme sauce
- Deer Steak
- CHF 41
- Deer steak, parsnip puree, chestnuts in jus, cranberry tartelette, Grand Veneur sauce
Dietary options
Gluten free, , , ,User photos
+5
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Chris R.
May 30, 2021 • 17 reviews
10/10Great service and great food, we will go back!
Le CBar & Lounge - Hilton Geneva Hotel (Owner)
Dear Chris, We thank you for your kind feedback and are happy that you had a pleasant time with us. We look forward to seeing you soon. Best wishes, Sylvain - F&B Manager, Hilton Geneva
- Marie G.
May 22, 2021 • 46 reviews
9/10Excellent food and very good service. A very good experience
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August 15, 2018 • 1 review
8.5/10Good welcomming, good service and food, convinient, next to the airport.
- Eric L.
August 7, 2018 • 1 review
5/10Way too expensive... C'mon :38 CHF for spaghetti com pomodoro... 15 CHF for a basic bruschetta... Where are we... And not talking about 120 CHF for the Cote de Veau... This is insane with such prices.
- Andrew S.
July 31, 2018 • 6 reviews
8/10N/a
- Mark B.
March 9, 2018 • 2 reviews
5/10This is a simple restaurant with poor food quality. As a hotel guest it's ok for a quick meal. But don't go to this restaurant if you are looking for real Italian cuisine.
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March 6, 2018 • 1 review
8/10GOOD
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March 2, 2018 • 1 review
10/10The staff were very welcoming and accommodating. It was a great venue for a business lunch as it wasn't too crowded or noisy and they offer a set business lunch menu, though we opt
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January 24, 2018 • 2 reviews
9.5/10excellent staff, very good chef, good choice of food, wine could be better, the chocolate sorbet was amazing - unexpected and rare pleasure
- Massimo P.
December 12, 2017 • 1 review
10/10Très bon restaurant
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November 24, 2017 • 1 review
10/10Super !
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November 14, 2017 • 1 review
9/10I booked for conference attendees (18), all from different companies/countries staying in the hotel for a conference, The ebooking led to an email from the restaurant and she was
- Cristina P.
September 16, 2017 • 2 reviews
9/10Excellent service.
- Michel c.
July 24, 2017 • 66 reviews
8.5/10Overall a very good restaurant and cuisine the service can be considered good but a bit slow I will go back
- Pascal C.
June 20, 2017 • 7 reviews
7/10????
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April 6, 2017 • 1 review
5/10Business lunch menu food disappointing; hard to find any crab in the risotto and the starter almost same texture being quinoa. Desert was good. Service correct.
Olivier MApril 3, 2017 • 45 reviews
9/10Cuisine ensoleillée, goûteuse et bien présentée. Service discret et attentionné. Une parenthèse italienne à renouveler, dès l'ouverture de la terrasse.
Tripadvisor reviews
140 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
Route François-Peyrot 34, CH-1218, Le Grand-Saconnex, Switzerland
Public transport
Bus lines 5 and 59 (Palexpo) 3 minutes by foot / Bus lines 5, F, 28, 53 and 59 (Grand-Saconnex-Place) 5 minutes on foot / Bus line 10 to the airport or CFF Cointrin station then take the hotel shuttle to the arrivals level or 10 minutes by foot
About the restaurant
L'Olivo restaurant
Worldwide food on your doorstep!
Open every day until 11pm, choose your own time to savour our best gourmet surprises in a sophisticated place offering international, seasonal cuisine full of freshness. Business lunches for gourmets in a hurry can be served in less than an hour!
An oasis at the gates of Geneva
During the summer months, L'Olivo's outdoor terrace is an invitation to enjoy a change of scenery. Whether for a business lunch or leisurely dinner, it welcomes guests in a serene environment, overlooked by an olive tree and to the soothing sound of a water feature running through its entire length. It is here that the chef has installed his aromatic herbarium, from which he extracts plants for use in his authentic culinary creations.
As an ambassador of Geneva's terroir, L'Olivo restaurant is committed to using locally sourced products. Traceability, an ecological approach and the reduction of food waste are the core values promoted by Hilton as part of its global Travel with Purpose strategy to drive responsible travel and tourism.
Features
Burger, , , Seafood platter, , Garden, Good for a business lunch, Good for families, Restaurant hotel, Terrace,
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