Le Cèdre

Name: Le Cèdre
Address: 29, route de Banyuls, Portvendres, 66660, France
Price range: €42 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 8.3

8.3/10

155

29, route de Banyuls, 66660 PortvendresSee map

Average price €42

Free serviceInstant reservation

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MICHELIN Guide selection 2020

The MICHELIN Plate: Good cooking
2 couvert(s) Comfortable restaurant

MICHELIN Guide's Point Of View

The food shows off the undeniable richness of the Catalan terroir, and varies freely with the passing seasons, so it is impossible to tire of it! As ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Marc Faure

Average price €42
Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

Nos Anchois maison,: €18; anchois frais marinés, compotée de poivrons et oignons
Le Tartare de la pêche locale,: €22; citron Combawa, huile olive « Courbeil » ( Oliveraies de la Baillaury )
La Soupe de Poissons de Rochen: €18; comme une petite bouillabaisse

Dietary options

Vegetarian dishes

See à la carte and set menus

User photos

Pinzas del bogavante en su ensalada (arriba). Huevo Mollet con risotto y foie (abajo)

+5

photos

Ratings & Reviews

Very good

8.3/10

based on 155 reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.

Quality of food :8.1/10

Service :8.3/10

Setting :8.8/10

David B.
August 12, 2020 • 24 reviews
10/10
Nice place, good service and tasty food. Thanks
David B.
January 8, 2020 • 24 reviews
10/10
Great service, great food, great place.
Christelle S.
August 15, 2019 • 43 reviews
10/10
Merci ????
David B.
May 21, 2019 • 24 reviews
7.5/10
Nice looking place
Pascal A.
March 17, 2019 • 9 reviews
10/10
Très belle adresse, vue imprenable sur Port Vendres, table excellente, service attentionné. A recommander.
Lynda G.
December 6, 2018 • one review
10/10
Super lunch.
Marthe V.
November 18, 2018 • one review
10/10
je n hésiterais pas à le recommander
David B.
August 9, 2018 • 24 reviews
10/10
Again and again... great service and great food. Thanks for everything.
David B.
July 6, 2018 • 24 reviews
10/10
Great meal once more thank you
David B.
June 30, 2018 • 24 reviews
10/10
Good food, good presentation, good service. We will surely come back. Thanks
Stephen F.
August 25, 2016 • 3 reviews
10/10
Really well done! Tomato Creme Brûlée and the Slow Cooked Lamb - very very memorable dishes indeed. We would come again!
Colin P.
August 18, 2013 • 19 reviews
8.5/10
Sitting outside, view over the sea is very good. Food is excellent.

See all reviews

More information

Opening time

Déjeuner : de 12h à 13h30 (sauf lundi)

Dîner : de 19h30 à 21h30 (sauf lundi)

Closing time

Du 15 novembre au 15 décembre et du 5 janvier au 1er février

How to get to the restaurant

29, route de Banyuls, 66660, Portvendres, France

Directions to get there

Parking privé gratuit

About the restaurant

Centenaire - Il se dresse, là, dans le parc. Majestueux et imposant. Centenaire aussi. Il a prêté son nom au restaurant. Le Cèdre. Bienvenue à Port-Vendres au Cèdre !

Maison catalane - Situé à l’entrée de Port-Vendres, le restaurant le Cèdre vous reçoit dans un cadre spacieux, lumineux et contemporain, aux allures de maison catalane. À l’extérieur, vous découvrirez un magnifique parc arboré peuplé de palmiers, de pins et de celui qui a prêté son nom au lieu, un superbe cèdre centenaire.

Senteurs méditerranéennes - Toutes ces senteurs méditerranéennes se retrouvent également dans l’assiette. Le Chef compose une cuisine française du terroir revisitée. Avec créativité et savoir-faire, il saura combler vos papilles expertes.