What is the average price when eating at Le Centenaire?

If you plan to eat at Le Centenaire, the average price should be around €52. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Centenaire?

At Le Centenaire, the chef is Mathieu Metifet.

What dishes are on the menu at Le Centenaire?

Among others, Le Centenaire is currently proposing the following dishes on the menu: Trout from Les Eyzies marinated in beetroot, Faham jus and spinach ravioli Peking goose breast, well-seasoned allspice jus, Grenaille potato gratin, carrots Lamb from Saint-Geyrac in a nettle crust, massalé jus, artichoke and hedgehog mushrooms

Does Le Centenaire have gluten-free options on the menu?

Absolutely, Le Centenaire has been identified as having gluten-free options on the menu.

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What

Where

Menu - Le Centenaire

9.2/10

2 Avenue du Cinglé, 24620 Les Eyzies-de-Tayac-SireuilSee map

Average price €52

Instant MICHELIN €134

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This restaurant is following the relevant safety practices*:

Card payments accepted

Food served only at the table

Guest spacing 1m

Hand sanitizer for customers

Staff wearing masks

*This information is declared by the restaurant

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Preset menus

Instant MICHELIN €134

Instant MICHELIN €89

Menu Dégustation €119

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course + Sixth Course + Seventh Course

Menu Découverte €89

This preset menu includes: First Course + Second Course + Third Course + Fourth Course + Fifth Course

Menu du Centenaire €59

This preset menu includes: Entrée + Plat + Dessert

Menu Enfant €18

This preset menu includes: Entrée + Plat + Dessert

à la carte

Chef Mathieu Metifet

Average price €52

Dietary options

Starter

Batavia and nasturtium, goats cheese and walnut espuma, honey from the Périgord: €24
The Centenaire's unmissable Razor-shell clams in morel cream and home-smoked duck breast: €25
Half-cooked duck foie gras with bay leaves, snails, and walnuts: €28
Langoustine flambée with Monbazillac wine, fennel, strawberry, and radish: €27
Caviar des Eyzies, la Perle Noire, “L’impertinent” 20g: €55
Caviar des Eyzies, la Perle Noire, “Le Classique” 20g: €62

Main Course

Trout from Les Eyzies marinated in beetroot, Faham jus and spinach ravioli: €35
Peking goose breast, well-seasoned allspice jus, Grenaille potato gratin, carrots: €37
Lamb from Saint-Geyrac in a nettle crust, massalé jus, artichoke and hedgehog mushrooms: €42
Roasted blue lobster from Brittany, smoked paprika bisque, leek and broad beans: €72

Dessert

Cheese trolley: €18
Homemade sorbets (three flavours): €12
Strawberry, rhubarb and pistachio entremet, dark chocolate sauce and pink peppercorns: €17
Soufflé with verbena liqueur, smoked hazelnuts, candied lemon, white chocolate ice cream: €18
Rum baba, saffron from the Périgord, almonds, tomatoes, and black cherry sorbet: €19
Black truffle tiramisu: €23

Drinks

Glass of champagne: €15
Coffee: €3
Bottle of wine: €23
Glass of wine: €7

Full menu

View Menu(8 pages)

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

Frequently Asked Questions

Among others, Le Centenaire is currently proposing the following dishes on the menu:
- Trout from Les Eyzies marinated in beetroot, Faham jus and spinach ravioli
- Peking goose breast, well-seasoned allspice jus, Grenaille potato gratin, carrots
- Lamb from Saint-Geyrac in a nettle crust, massalé jus, artichoke and hedgehog mushrooms

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