Le Cercle des Marins

Port Canto 06400 Cannes France Map
Average price €30.00
9,6 /10
5 reviews
57 reviews

About the restaurant Le Cercle des Marins

Notre restaurant est chaleureux et convivial. La nouvelle décoration a donné un nouveau souffle au restaurant. A la fois moderne et rustique, le thème de la mer y est.

Plongez avec nous a bord de notre navire, pour y découvrir nos spécialités de poissons & de fruits de mer.

L'emplacement atypique fait de nous le restaurant au plus beau Sunset de la French Riviera

Restaurant prices

Average à la carte price
€30.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €4.00
    Half bottle of mineral water
  • €4.50
    Glass of wine
  • €19.00
    En flaske vin
  • €12.00
    Glass of champagne
  • €59.00
    Bottle of champagne
  • €1.60
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Cercle des Marins

Services

  • Credit Card , Mastercard
  • Privatisable (120 maximum number of guests.)
  • Air-conditioning , Bar , Can be privatized , English spoken , French spoken , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,6 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    2
  • 9
    3
  • 8
    0
  • 7
    0
  • < 7
    0
Food
10
Service
9,2
Setting
9,2
Value for price
Interesting
Noise level
Really quiet
Waiting time
Correct
1/5 reviews
Wendy P.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 29 May 2018
We were sent away from several restaurants after just arriving in Cannes it was a gorgeous day! Thanks to this app we were able to make reservations at Le Cercle des Marins.

Despite their private party we were welcomed graciously and the Chef treated us to wonderful delicacies like stuffed Oysters, Fried seafood medley, Dorado with tomato ceviche, and steak tartar with parmesan on a bed of arugula.

The best dessert was Chocolate Lava cake with whipped cream ~ was melt in your mouth.

I plan on bringing my tour groups back to say hello to wonderful waitress, Lucille, Owner- Sergio and the impressive Chef Jimmy
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