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Le Cerfeuil

Average price CHF 50

Menu CHF 32.-

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Restaurant menu

Chef Uros Krajcinovic
  • Average price CHF 50 Special request
Risotto Aquarello - Cardons épineux de plainpalais - Truffe noire - Vieux sbrinz
CHF 34
Perches du lac Léman - Courge - Chouxfleurs - Main de Bouddha
CHF 46
Echine de cochon de Jussy - Foie gras - Choux
CHF 38
Menu CHF 59.-

This set menu includes:Starter + Main course + Dessert

See à la carte and set menus

TheFork offers

MENU Menu CHF 32.-

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu CHF 59.-

This set menu includes:Starter + Main course + Dessert
See menu details

User photos

Paccheri - Ragu di pesce - Fèves
Oeuf de cane Mr. Eddy croustillant - Fondue moitié moitié - Poireaux
Risotto Aquarello - Choux - Fondue moitié moitié - Noix - Granny-Smith
Bradacujun Brochet lac Léman - Vitelottes - Olives Taggiasche
Féra lac Léman - Raifort -Betteraves
Fraises aux herbes
Faisan de chasse - Aubergine - Figue - Foie gras

+14

photos

Ratings & Reviews

  1. Kaaz H.
    Kaaz H.
    • 16 reviews
    8/10

    Well presented and tasty courses served up by friendly and quite courteous staff in a welcoming atmosphere.

  2. Julian d.
    Julian d.
    • 81 reviews
    9.5/10

    Ours was a business lunch and I appreciated the polite yet unobtrusive behavior of the waiter who furthermore adapted to my non-French speaking guest addressing him in English. The dishes served were very well presented and tasty, with reasonable quantities. The place was packed but not overly noisy.

  3. Christiane G.
    Christiane G.
    • 6 reviews
    9/10

    Bon et original. Service efficace.

  4. Robert S.
    Robert S.
    • 10 reviews
    8/10

    Very Enjoyable. I would not hesitate to recommend. We will be returning.

  5. Carole B.
    Carole B.
    • 51 reviews
    10/10

    .

  6. Fabian E.
    Fabian E.
    • 33 reviews
    10/10

    Magnifique ! Grande qualité, et même les décorations sont succulentes. Au top, et à refaire rapidement.

  7. Ioana J.
    Ioana J.
    • 3 reviews
    10/10

    Excellent experience. Definitely on my "return" list.

  8. Julian d.
    Julian d.
    • 81 reviews
    10/10

    Had a business lunch with a colleague and our table was reserved with a window seat and sufficient space with respect other guests to have some privacy. We chose the daily offering of slow-cooked porc ribs with a honey sauce accompanied by vegetables and fries, which was tender and delicious and well presented. We were serviced promptly and efficiently. It was the gastronomic week and thus we benefitted from a deep discount, so the price/quality ratio was attractive.

  9. Alex M.
    Alex M.
    • 9 reviews
    3.5/10

    The food was very basic ("Chorizo Hash" = 2x fried egg, bits of pepper, 4x thin slices of Chorizo, 2x small pieces of bread) and the service was rather slow. I would not recommend this restaurant for Sunday brunch.

  10. Maxime R.
    Maxime R.
    • 26 reviews
    10/10

    Great Bistro with small menu, focusing on local products (and local wines). Modern cuisine that is a tribute to Swiss products. Menu changes every month.

See all reviews

More information

Opening time

Lundi 07:00 - 14:00

Mardi 07:00 - 14:00 et 17:00 - 23:00

Mercredi 07:00 - 14:00 et 17:00 - 23:00

Jeudi 07:00 - 14:00 et 17:00 - 23:00

Vendredi 07:00 - 14:00 et 17:00 - 23:00

Samedi 19:00 - 23:00

Brunch du dimanche: 11:00 - 15:00

How to get to the restaurant

Place des Eaux Vives 10, 1206, Genève, Switzerland, RestaurantAddress

Public transport

Arrêt Eaux-Vives

Directions to get there

Parking de Rive et Parking de Villereuse

About the restaurant

CHARME ET ÉLÉGANCE – Le chef Uros Krajcinovic, vous invite à découvrir une cuisine créative, fraîche et goûteuse dans un espace élégant et moderne. Bienvenue au Cerfeuil, 10 place des Eaux Vives.

BISTROT GOURMAND – Tous les produits utilisés en cuisine sont choisis avec le plus grand soin : fruits et légumes en grande partie issus de l’agriculture biologique, produits du terroir résultant d’une relation continue avec les producteurs locaux, viandes d’exception comme le Bœuf Wagyu Osaki importé du Japon.

DE BONS FLACONS – La carte des vins réunit quelques merveilles locales et peu connues et vous séduira aussi avec de grands domaines de renom.

Features

Birthday, , Brunch, Good for families, Mother's Day, Valentine's Day

Services

, ,

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