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Reviews Le Cerfeuil

  1. Kaaz H.
    Kaaz H.
    • 16 reviews
    8/10

    Well presented and tasty courses served up by friendly and quite courteous staff in a welcoming atmosphere.

  2. Julian d.
    Julian d.
    • 82 reviews
    9.5/10

    Ours was a business lunch and I appreciated the polite yet unobtrusive behavior of the waiter who furthermore adapted to my non-French speaking guest addressing him in English. The dishes served were very well presented and tasty, with reasonable quantities. The place was packed but not overly noisy.

  3. Christiane G.
    Christiane G.
    • 6 reviews
    9/10

    Bon et original. Service efficace.

  4. Robert S.
    Robert S.
    • 10 reviews
    8/10

    Very Enjoyable. I would not hesitate to recommend. We will be returning.

  5. Carole B.
    Carole B.
    • 51 reviews
    10/10

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  6. Fabian E.
    Fabian E.
    • 33 reviews
    10/10

    Magnifique ! Grande qualité, et même les décorations sont succulentes. Au top, et à refaire rapidement.

  7. Ioana J.
    Ioana J.
    • 3 reviews
    10/10

    Excellent experience. Definitely on my "return" list.

  8. Julian d.
    Julian d.
    • 82 reviews
    10/10

    Had a business lunch with a colleague and our table was reserved with a window seat and sufficient space with respect other guests to have some privacy. We chose the daily offering of slow-cooked porc ribs with a honey sauce accompanied by vegetables and fries, which was tender and delicious and well presented. We were serviced promptly and efficiently. It was the gastronomic week and thus we benefitted from a deep discount, so the price/quality ratio was attractive.

  9. Alex M.
    Alex M.
    • 9 reviews
    3.5/10

    The food was very basic ("Chorizo Hash" = 2x fried egg, bits of pepper, 4x thin slices of Chorizo, 2x small pieces of bread) and the service was rather slow. I would not recommend this restaurant for Sunday brunch.

  10. Maxime R.
    Maxime R.
    • 26 reviews
    10/10

    Great Bistro with small menu, focusing on local products (and local wines). Modern cuisine that is a tribute to Swiss products. Menu changes every month.