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Menu Le Cette

à la carte

Starter

Oeuf mollet frit, truffe d'été Shitake, girolles, pleurotes, pousses de cresson
€15
Gaspacho Andalou, jambon cru, huile d'olive El Truial de Jaén
€10
Carpaccio de daurade royale de l'île d'Yeu, betterave jaune fumée, poutargue
€15

Main Course

Faux filet du Limousin, jus viande acidulé, vitelottes, choux et endives rouges
€34
Pêche du jour Noirmoutier, bouillon Sous-bois, mizuna, asperges, chorizo, navet
€32
Poitrine cochon fermier Ibérique, jus viande, tomates anciennes, haricot coco
€28

Dessert

Parfait glacé aux cerises Burlat
€12
Pêche pochée belle Angevine et son sorbet
€14
Tarte et ganache au chocolat noir Valrhona
€15

Menu 48€

€48
This set menu includes:Starter + Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Set Menu 25€

€25
Ce menu comprend : Entrée + Plat ou Plat + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

Drinks

Coffee
€3
Bottle of wine
€30
Glass of wine
€5
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

Cannot be reserved on TheFork
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