Le Champ des Lunes - Domaine de Fontenille

Route de Roquefraiche 84360 Lauris France Map
  • Fine Dining
  • Insider
  • Terrace
  • French
  • French Riviera - Cote d'Azur
  • Garden
  • Gluten free
  • Great view
  • Tous Au Restaurant 2019
  • TripAdvisor Certificate of Excellence
  • Vegetarian dishes
  • ...
Average price €90.00
9,4 /10
78 reviews
244 reviews

Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Menus

Menu 98€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + 2nd Starter + Main course + Dessert

  • Starter
    • Asperge verte, Domaine Saint-Vincent à Mallemort
      Sautée à cru, notre vinaigre à l’hysope du potager, jaune de poule coulant,
      un lassi chèvre vanille
  • 2nd Starter
    • Langoustine
      Chair à cru « enivrée » de champagne rosé, ravioles légumières de daïkon,
      consommé rhubarbe et rose, cardamome noire
      Puis,
      Langoustine rôtie,
      navet et miel bio de Cucuron, pissenlit
  • Main course
    • Homard bleu
      La queue « enivré » de Chartreuse de mes origines,
      petits pois et fraise, brousse de chèvre et Antésite de Voiron,
      la carapace mise en bisque, les pinces en tempura
  • Dessert
    • Chocolat Valrhona, Café, Caramel
      Différentes textures, différentes sensations autour de ces goûts

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Menu 58€

By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.

This set menu includes:Starter + Main course + Dessert

  • Starter
    • Saint-Jacques
      Noix de la baie de Brest juste snackée, crème de poutargue,
      une meunière d’épinard, chou-fleur frit, jus d’herbes du potager,
      petit épeautre bio grillé
  • Main course
    • Agneau allaiton de l’Aveyron
      La selle cuisinée rosée, autour de la carotte,
      yaourt aux épices marsala d’Arnaud, jus à la fleur d’oranger
  • Dessert
    • Provence
      Fraises marinées à l’hibiscus,
      crèmeux citron au miel de lavande et huile d’olive bio de Cucuron,
      sponge cake citron, sorbet chèvre et olive noire

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.

Restaurant prices

Average à la carte price
€90.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €6.00
    Bottle of mineral water
  • €7.00
    Glass of wine
  • €25.00
    Bottle of wine
  • €16.00
    Glass of champagne
  • €98.00
    Bottle of champagne
  • €4.00
    Coffee
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Champ des Lunes - Domaine de Fontenille

Opening time

Déjeuner : de 12h30 à 13h30
Dîner : de 19h30 à 21h
Avril / Oct / Dec: Fermé dimanche soir - lundi et mardi
Mai / Juin / Sept : Fermé lundi et mardi
Juillet - Août : Fermé mardi
Nov : Fermé du 3/11 au 28/11 inclus

Services

  • American Express , Mastercard , Visa
  • Air-conditioning , English spoken , Open in August , Open sunday , Pets allowed , Wheelchair Accessible , Wifi
Excellent
9,4 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    39
  • 9
    27
  • 8
    6
  • 7
    3
  • < 7
    3
Food
9,5
Service
9,3
Setting
9,2
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
3/78 reviews
Luc G.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jan 2020
Divin !!
Jean Claude B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 2 Oct 2019
Très très bien
John H.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 20 Jun 2019
Wonderful setting and food well worthy of the star classification it has earned
TheFork uses cookies in particular to optimise your user experience, measure the performance of the sites and make advertising retargeting. By browsing the site, you accept the use of these cookies. More information or change your settings.