What

What

Where

Where

French Wedding

Le Chansonnier

Average price €28
8.6/10
254 reviews

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Restaurant menu

  • Average price €28 Special request

The chef recommends...

Tête de veau ravigotte
€18.5
Bar rôti au feu doux
€18.5
Côte de veau morilles
€22
Formule Carte
€27

This set menu includes:

Starter + Main course

Main course + Dessert

Ratings & Reviews

Fabulous
8.6/10
based on 254 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.7/10
Service :8.5/10
Setting :8.4/10
  1. François M.
    François M.
    • 5 reviews
    9.5/10

    Tres bonne adresse..

  2. Karola L.
    Karola L.
    • one review
    10/10

    Delicious food, friendly staff, nice place

  3. Frédéric D.
    Frédéric D.
    • one review
    6/10

    temps d'attente beaucoup trop long !!!

  4. Tina w.
    Tina w.
    • 4 reviews
    10/10

    The most amazing New Year’s Eve ever. Food was amazing but the best part was the atmosphere . Only wish we were not so far away in Australia or we would definitely be there next year. Thanks for making our last night in Paris so Memorable .

  5. Antti K.
    Antti K.
    • 7 reviews
    6.5/10

    Basic french menu with no suprices. Loved the house dog and cat ????

  6. Richard O.
    Richard O.
    • one review
    10/10

    Tremendous lunch at the bustling, friendly Chansonnier. Great value set lunch, a lovely bottle of wine, and 10 minutes stroll to the Eurostar afterwards. Will be back...

More information

Opening time

Déjeuner : de 12h à 16h (tous les jours)

Dîner : de 19h à 23h (tous les jours)

Closing time

Une semaine autour du 15 août.

How to get to the restaurant

14, rue Eugène Varlin, 75010, Paris, France

Public transport

Métro Château-Landon (M7)

Directions to get there

Proche du canal Saint-Martin

Paris 10th, , Canal Saint Martin, Gare du Nord - Gare de l'Est

About the restaurant

Le Chansonnier, situé en face du canal Saint-Martin dans le 10e arrondissement, vous propose, sous ses allures de bistrot des années 20, une cuisine méridionale qui saura ravir vos papilles.

L´ardoise vous fera découvrir la cassolette de morue à la Provençale, le poêlon d'escargots à la crème d'anis ou encore la blanquette de veau.

L´établissement organise également des menus spéciaux pour vos rendez-vous familiaux ou d´affaires.

Services

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Free serviceInstant reservation