Menu Le Charles, le Bar du Burgundy

à la carte


Green lentil cream soup, Morteau sausage and chives
Tuna tartare, kale with poppy seeds, kalamansi dressing
Poached organic egg, sweet onions, creamed spinach, croutons
Caesar salad, cos lettuce, corn fed chicken from the Landes region, quail egg

Main course

Beef tartare, condiment, French fries
Braised beef chuck, spicy sweet potato mousseline
Roasted scallops, winter vegetables, chestnut emulsion
Gourmet "coquillettes" pasta, Paris ham, black truffle


Goat cheese from Mr Fabre, toasted country bread
Trolley of pastries

Set Menu 30€

This set menu includes:Main course + Dessert
Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
By booking this set menu, you will be able to order either this set menu or "à la carte" if you change your mind.


Bottle of champagne
Glass of champagne
Bottle of water
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.