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InsiderContemporary cuisine Terrace

Le Chat Botté - Hôtel Beau-Rivage

Average price CHF 190
9.8/10
331 reviews

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Menu unique le samedi soir : L’inspiration hivernale

Fully reserved on TheFork

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MICHELIN Guide selection 2020

  • One MICHELIN Star: High quality cooking, worth a stop!
  • 4 couvert(s) Extremely comfortable restaurant.

MICHELIN Guide's Point Of View

This appealingly named restaurant (‘Puss in Boots’) serves contemporary-style cuisine with traditional roots, using culinary techniques that create ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Dominique Gauthier
  • Average price CHF 190 Special request
Organic Graubünden salmon, caviar, yuzu
CHF 70
John Dory off the coast of Brittany, eriingy, combawa
CHF 75
Line-caught sea bass, artichokes, grilled onion juice
CHF 85
L’inspiration hivernale
CHF 150

Menu servi en 4 services 150 CHF

6 services 180 CHF

8 services 220 CHF

TheFork offers

MENU Menu unique le samedi soir : L’inspiration hivernale

Menu servi en 4 services 150 CHF 6 services 180 CHF 8 services 220 CHF
See menu details

MENU Formules Business Lunch à partir de CHF 45.-

Plat unique CHF 45.- Entrée, plat / plat, dessert CHF 60.- Entrée, plat, dessert CHF 75.-
See menu details

User photos

Rouget au fenouil
Œuf

Ratings & Reviews

Excellent
9.8/10
based on 331 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.8/10
Service :10/10
Setting :9.5/10
  1. Eunice H.
    Eunice H.
    • one review
    10/10

    A very warm personable welcome, elegant surroundings, superb and imaginative food. We expected to enjoy a first class meal, but were especially delighted by the friendliness and courtesy of the staff.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Eunice, Thank you for having taken the time to post your observations and feelings following your recent experience at Le Chat-Botté. We are absolutely delighted to read that you had a memorable moment with us and enjoyed our attentive service, our friendly and professional staff as well as our menu. Again, we are very grateful for the amazing rating and rewarding comment. We already look forward to welcoming you back. Best regards, Lars Wagner General Manager

  2. Frédéric B.
    Frédéric B.
    • 5 reviews
    8/10

    We really enjoyed our lunch, the food was excellent and the staff very welcoming. For the price paid, even for a party of 2, the table should be a little bigger and better located. Amongst all the couples present, we seated for sure at the smallest table.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Frédéric, Thank you for choosing Le Chat-Botté and for taking the time to share your experience. We are delighted to read that you enjoyed your lunch, the food and our welcoming team. Your feedback regarding the size of the table was considered with the greatest attention and communicated to our management. We sincerely thank you for having shared it with us. Your feedback is very important to us as we strive to provide a superior service experience for every guest. We look forward to welcoming you back soon for another gastronomic moment. Best regards, Lars Wagner General Manager

  3. Lawrence H.
    Lawrence H.
    • one review
    10/10

    Absolutely flawless service, and such creative and delightfully tasty dishes. The Autumn Inspiration tasting menu was spectacular. Lots of truffles, and the amuse bouches abounded. Best dining experience in many years on several continents

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Lawrence, What a wonderful review to have read, I am so pleased that Le Chat-Botté met your expectations. We are glad to read you enjoyed the autumn menu by our Michelin-star Chef Dominique Gauthier and you defined this experience as the “best dining in many years on several continents”. I will share your review with our team and I truly hope that we have the pleasure in welcoming you back in Geneva for another memorable experience soon. Sincerely, Lars Wagner General Manager

  4. Jerome J.
    Jerome J.
    • one review
    10/10

    Fantastic location, a very good balance between à la carte and menus at an affordable price for a 1 star Michelin

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Jerome, We are delighted to read your enchantment following your experience at Le Chat-Botté restaurant. Your satisfaction is our main concern and your review, our best reward. We look forward to welcoming you again very soon, Best regards, Lars Wagner General Manager

  5. Frédéric B.
    Frédéric B.
    • 5 reviews
    9.5/10

    We enjoyed very much our family lunch. The dishes were exceptional and we enjoyed our 6 course menus. The waiters were also very kind and helpful. Overall we had a great moment.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Frederic, Thank you for having taken the time to share your impressions following your family lunch at Le Chat-Botté. It is a pleasure to read you very much enjoyed the 6 courses menu elaborated by our Michelin-starred chef Dominique Gauthier as well as our the quality of service provided by our team. Be sure that your compliments will be forwarded internally. We look forward to welcoming you again very soon, Best regards, Vincent Debergé Restaurant Director Le Chat-Botté

  6. Tareef A.
    Tareef A.
    • 2 reviews
    10/10

    Outstanding

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Tareef, We thank you very much for your excellent rating following your experience at Le Chat-Botté. Your satisfaction is our priority and we are more than delighted to receive this recognition and read your compliment. We look forward to welcoming you again very soon, Kind regards, Vincent Debergé Restaurant Director Le Chat-Botté

  7. Zab L.
    Zab L.
    • one review
    10/10

    One of the best meals I’ve ever had in my life and I am a foodie that has traveled all around the world

  8. Guillaume C.
    Guillaume C.
    • 5 reviews
    10/10

    Best restaurant in Geneva ... period... The food ... the service ... the ambiance ... everything is outstanding !

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Guillaume, Thank you for having shared your feedback with the La Fourchette community. It’s a pleasure to read you loved your experience, especially that you consider Le Chat-Botté as the best restaurant in Geneva and for your lovely compliments about our menu, the service and the ambiance. Again, we are very thankful for your nice feedback and we look forward to welcoming you back. Kind regards, Vincent Debergé Restaurant Director Le Chat-Botté

  9. Seyi O.
    Seyi O.
    • one review
    10/10

    Amazing restaurant and the service was exceptional. We had a prix-fix dinner and every dish was made with detail. It is expensive, but certainly worth it for the overall experience. Cannot name a detail that was missed, wonderful restaurant.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Seyi, We sincerely thank you for writing such a beautiful comment following your experience at Le Chat-Botté. It is also wonderful to know that you have enjoyed the cuisine of Chef Dominique Gauthier as well as our dedicated and professional service. Your comment is extremely rewarding and we hope to have many more opportunities to welcome you back. Warm regards, Vincent Debergé Restaurant Director Le Chat-Botté

  10. Frédéric B.
    Frédéric B.
    • 5 reviews
    9.5/10

    We were very happy with our menu with was delicate and nicely balanced.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Frédéric, Thank you for sharing your feedback about your recent visit at our Michelin-star restaurant Le Chat-Botté. It is a pleasure to read your compliments and that you appreciate this experience among us. We are looking forward to welcoming you very soon. Sincerely, Vincent Debergé, Director of the Chat-Botté restaurant

  11. Elena K.
    Elena K.
    • one review
    10/10

    Everything was excellent

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Elena, We thank you for your review concerning your experience at Le Chat-Botté. It is a real pleasure to read your compliments. We are looking forward to welcoming you very soon. Sincerely, Vincent Debergé, Director of the restaurant Le Chat-Botté

  12. Maria G.
    Maria G.
    • 2 reviews
    10/10

    Very delicious, nice atmosphere, excellent service

  13. Andrej M.
    Andrej M.
    • one review
    10/10

    Thank you for the great experience

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Andrej, We thank you for taking the time to comment your experience at Le Chat-Botté. We are looking forward to welcome you back soon. Sincerely, Vincent Debergé, Director of Le Chat-Botté

  14. Diana S.
    Diana S.
    • 2 reviews
    10/10

    Unforgettable dinner! やはり最高に美味しいですね。Many thanks to your excellent service!

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Diana, We thank you very much for your compliment! Your satisfaction is our best reward. We look forward to welcoming you back among us. Sincerely, Vincent Debergé, Director of Le Chat-Botté restaurant

  15. Leo  W.
    Leo W.
    • one review
    9.5/10

    Well worth the price for such a great mean and excellent service.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Leo, We thank you very much for your compliment following your experience at Le Chat-Botté restaurant. We look forward to welcoming you back, Sincerely, Vincent Debergé, Director of Le Chat-Botté restaurant

  16. Tess S.
    Tess S.
    • one review
    10/10

    Great food, service, location. Like most of the good restaurants in Geneva there isn’t a huge range of options for vegetarians, but I had one of the vegetarian starters as a main and it worked very well.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Tess, We thank you for taking the time to comment your experience at Le Chat-Botté. We look forward to welcoming you back among us. Sincerely, Vincent Debergé, Director of Le Chat-Botté restaurant

  17. Christy S.
    Christy S.
    • one review
    9.5/10

    Food was absolutely wonderful and service was incredibly attentive. Expensive but worth every penny!

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Christy, Thank you really much for your review following your experience at Le Chat-Botté. We hope to welcoming you again very soon, Sincerely, Vincent Debergé, Director of Le Chat-Botté restaurant

  18. Grant A.
    Grant A.
    • one review
    9/10

    The chef is more focused on doing something unique while forgetting to please the customer's palate. Sure the food is prepared to the highest standards, but would I ever order it again? No. Nothing was memorable, nothing wowed us. The service and ambiance we're top notch, but I wouldn't eat there for that, the food has to rate.

  19. Leslie G.
    Leslie G.
    • one review
    9.5/10

    We chose a lovely special two-course lunch menu that was the perfect amount of food. Vegetables in particular were beautiful. Service was wonderful. Restaurant decor is modern and very nice. Atmosphere was definitely one of fine dining, but it did not feel particularly stuffy. Was not very crowded (it was a Monday), but that was fine. Would recommend for a nice, fancy Geneva lunch!

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Leslie, Thank you very much for taking the time to share your impressions following your experience at Le Chat-Botté. It is a pleasure to read that you enjoyed the two-course lunch, thanks to the professionalism and dedication of our teams and the gastronomy of our Michelin-star Chef Dominique Gauthier. Be sure we will let our teams know about your kind comment and they will feel honored. We look forward to welcoming you back soon. Sincerely, Vincent Debergé, Director of the restaurant Le Chat-Botté

  20. Cecily D.
    Cecily D.
    • one review
    7/10

    Appetizer and wine is good while the main course (cod fish and chicken) is below our expectation.

    Le Chat Botté - Hôtel Beau-Rivage

    Dear Cecily, We thank you for taking the time to comment your last experience at Le Chat-Botté. We are really sorry that the main course didn't answer to your expectation. Always determined to offer an outstanding service, your feedback is very important to us. We hope to have the great pleasure of welcoming you back among us. Sincerely, Vincent Debergé, Director of the restaurant Le Chat-Botté

More information

Opening time

Midi : de 12h à 13h45 (du lundi au vendredi)

Soir : de 19h à 21h45 (du lundi au vendredi)

How to get to the restaurant

Quai du Mont Blanc, 13, 1201, Genève, Switzerland

Public transport

Bus 6, 8, 9, 25 - Arrêt Mont-Blanc

Directions to get there

Service de voiturier gratuit Entrée par le Quai du Mont-Blanc (Accès direct au restaurant) Entrée par la rue Adhémar Fabri (Accès par l'entrée principale de l'hôtel)

Parkings KEMPINSKI & PLANTAMOUR

Features

, , , MICHELIN Star, Restaurant hotel, Romantic, , Christmas, New year's eve, Top Chefs, , TripAdvisor Certificate of Excellence, Valentine's Day

Services

, ,

, , , , Wheelchair Accessible,

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