Le Chat Botté
Book for free
Book for free
This amusingly named restaurant (‘Puss in Boots’) is set in one of Lake Geneva’s luxury hotels (the Beau-Rivage) which sports a blend of Art nouveau ...
Read more on the MICHELIN Guide's website
photos
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Dayun S. • 3 reviews
July 28, 2023
7.5/101. They struggled with finding my reservation name as I have a Korean name, better to book a simpler name if you have a unique name. However, other hotels never struggled so it was a bit weird. 2. The food was artistic, overall, the food was wonderful but one fish menu tasted a bit sour, and raw cooking. We told it honestly as they asked how it was, but it was just asking, not like a real service checkup. 3. Their service was nice and educated like any other hotels, but we had a problem with ‘water’. Since it was tap water, we didn’t expect to pay, but they charged 18chf. As we mentioned to one waiter, another waitress came and this is for filtered water charge, but she will change the check. Then another waitress came and she removed 9chf, but as it is service charge, we need to pay. They didn’t pour more water and what service they did with that tap water???? As I express unhappiness, a sommelier came and said it’s filtered and he understood we wanted not tap water but filtered one. Because of ‘tap water’, total four staffs came and made all the excuses. The luxury service should be flexible and considerable if there is a problem, NOT making four staffs to say excuses. That’s what I experienced from other hotels and what I got educated from hotel school. If it is bottle of water, I get it why I need to pay, we are in Switzerland and which hotel makes tap water to pay. With the rule of ordering at least one drink per guest, it would be more acceptable if one staff talked in that way, though I never see one hotel tried me to charge because of tap water in Switzerland. Plus, I ordered one champagne glass for the manner???????? As it was my fiance’s birthday, I didn’t want to complain that much, but in the end, the happiness was ruined, I really want them to think about the guest view. They come with high expectations and spend this restaurant for the best experience. I book our wedding venue in Beau rivage so I hope they improve the service and next tasting experience would be better than this.
See 8 photos
Valérie L. • 30 reviews
June 30, 2023
8.5/10Service très agréable et nourriture délicieuse et très fine
Dan D. • 5 reviews
June 14, 2023
10/10Absolutely amazing presentation, service and hospitality. The chef’s tasting menu was amazing, one of the great dinners out in the terrace overlooking the lake, I can’t say enough about it.
Habib K. • 3 reviews
June 1, 2023
6/10We took the asparagus and Morilles menu. Food was tasty however very creamy which covered that lite taste of asparagus and morilles in all dishes. The service was good however the personal were not friendly and did not make us feel very confortable, none had a smile on their face.
bharat b. • 1 review
January 31, 2023
10/10If you book a table at 7pm , don’t come at 6.59pm cos the doors will be locked ! 7pm is when the restaurant opens, and it did ! So Swiss ???? Food great, service great
Bertrand D. • 18 reviews
December 20, 2022
10/10Top !!! Il faut y aller
Giedre L. • 25 reviews
December 6, 2022
10/10Great business lunch option.
See photo
Mimi C. • 17 reviews
November 25, 2022
10/10Merveilleuse balade gustative au Chat Botté
See 2 photos
Ken T. • 2 reviews
September 30, 2022
9.5/10The service staff were exemplary; attentive but not intrusive. The food was precise, well presented but most importantly, delicious. definitely worth a visit
Paul T. • 3 reviews
August 19, 2022
10/10Excellent food, attentive-but-not-fawning service by friendly and chatty staff, we really enjoyed ourselves! The price is what it is but we felt for a special occasion it was worth it
Ginger k. • 4 reviews
July 8, 2022
10/10Lovely tasting menu with a fabulous view
David A. • 3 reviews
July 7, 2022
10/10Really exceptional evening. Such a great mix of flavours textures and colours. Beautifully presented. We had the 6 course tasting menu. Really more like 10 courses. Amazing
Marie B. • 80 reviews
July 1, 2022
10/10Que dire quand tout est parfait....... merveilleux....
Chris R. • 23 reviews
June 23, 2022
10/10Excellent as usual!
Panos H. • 1 review
June 17, 2022
9.5/10Great food great location great service…delighted to meet the chef We had the 6 course tasting menu and every dish was a delight…our favorites the mackerel ad the duckling
Teodora G. • 1 review
June 14, 2022
10/10The food was great and the stuff is really nice! Totally worth it! :)
Florin S. • 19 reviews
May 6, 2022
10/10Exquisite food and great service, will surely return.
Youssef L. • 1 review
May 4, 2022
9/10Very good food and excellent service
Giedre L. • 25 reviews
April 8, 2022
10/10Great value for business lunch.
See photo
Pau M. • 1 review
April 5, 2022
10/10Service parfait et repas exquis. Bravo
533 Tripadvisor Reviews
Quai du Mont Blanc, 13, 1201, Genève, Switzerland
Free parking valet Entrance by the Quai du Mont-Blanc (direct access to the restaurant) Entrance by the street Adhémar Fabri (Access by the main entrance of the hotel)
Parking KEMPINSKI & PLANTAMOUR
European, , , MICHELIN Stars, Contemporary cuisine, , Gluten free, Vegetarian dishes
, , ,
You can reserve the restaurant for a private event (Max. 8 people)
, , Dog-Friendly, , , Wheelchair Accessible,
Tell us more about you and we will contact you as soon as possible
Log in to TheFork Manager and contact us by Chat.