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Le Chicoula

Average price €36
9.7/10
110 reviews

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MICHELIN Guide selection 2020

  • The MICHELIN Plate: Good cooking
  • 1 couvert(s) Simple restaurant

MICHELIN Guide's Point Of View

This tiny bistro opened without fanfare, yet there is plenty to write home about. The chef is a dab hand, as demonstrated by the single set menu with ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Guénaël AVY
  • Average price €36 Special request
Saint-Jacques Gratinées aux noisettes,

Textures de Potimarron, Jus de Cresson.

Terre et Mer D'enfer,

Croustillant de Pied de Porc et Poulpe.

Fricassés d'encornets et cèpes,

Beurre Blanc, tuile à l'encre de seiche.

Dietary options

Gluten free, Vegan, Vegetarian dishes

User photos

Tartare di carne alla rapa rossa
tarte aux mirabelles
la tomate sous toutes ses formes et ses couleurs
menu découverte

Ratings & Reviews

Excellent
9.7/10
based on 110 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :9.7/10
Service :9.8/10
Setting :9.5/10
  1. Eric P.
    Eric P.
    • 2 reviews
    9.5/10

    cellent mais attention le menu de midi à 40€ est composé de plats minuscules ! on sort avec la faim au ventre prenez le menu dégustation a minima

  2. Dan C.
    Dan C.
    • 3 reviews
    8.5/10

    Nice concept

  3. Bingjie B.
    Bingjie B.
    • one review
    10/10

    Excellent service. Fantastic food. Nice chef! Good dining atmosphere! Seafood is the best. All the food served base on the day. And you won't know it before you see it in reality. Big surprise. Highly recommended.

  4. Russell D.
    Russell D.
    • one review
    9.5/10

    We took the two course option. 1st course for me squid and mussels with fruit and delicious cream and sauce. My wife had a soup from some type of small pumpkin, very good. We both had marinated beef skewers with a beet and raspberry mousse, celeriac sauce and beet salad. Different and very good. Note that there were only two options for each course. Also, only 6 tables at the restaurant. Wine list was fairly broad and decently priced. The waiter was very good.

  5. Natalia W.
    Natalia W.
    • 6 reviews
    10/10

    Just great!... The food was exceptional and the combinations interesting. The reviews at The Fork and TA were excellent, but I couldn’t fully trust them and was a bit skeptical, however with the first dish my doubts were over and all of us have just enjoyed this very special dinner. This was the best value for money during our two weeks vacation in Bordeaux region!!!

  6. Mok V.
    Mok V.
    • 2 reviews
    10/10

    A theatre of fine food. What a treat to visit Le Chicoula and share stories with such a talented chef. If Monet was a chef, this is what his art would taste and look like.

  7. Yangpeng L.
    Yangpeng L.
    • 2 reviews
    10/10

    Very good environment and excellent food.

  8. David P.
    David P.
    • one review
    7/10

    Ok but not really exceptional

  9. Daniel R.
    Daniel R.
    • 32 reviews
    10/10

    Excellent. Top value.

More information

How to get to the restaurant

22 Rue de Cursol, 33000, Bordeaux, France

Public transport

Métro - Musée d'Aquitaine (B)

Directions to get there

République

,

Features

, , , , , Good for families, Christmas, New year's eve

Services

, , ,

You can reserve the restaurant for a private event (Max. 4 people)

Can be privatized, , Wheelchair Accessible,

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