What
Where

French Traditional

Le Chrissandier

Average price €45 Accepts Yums
8.7/10
127 reviews

Menu 32€

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Restaurant menu

Chef Chabredier Christophe
  • Average price €45 Special request
Filet de boeuf Rossini
€42
Fricassée de homard sur une julienne de légumes onctuosité au sauterne riz de basmati
€44
Fricassée de homard, sur une julienne de légumes, Onctuosité au homardine, Riz de Basmati
€44
menu gastronomique
€65

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert

TheFork offers

MENU Menu 32€

This set menu includes:Starter + Main course + Dessert
See menu details

MENU Menu 86€

This set menu includes:Hors d'oeuvre + Starter + Main course + 2nd course + Cheese + Dessert
See menu details

MENU Set Menu 18€

This set menu includes:Main course + Dessert
See menu details

MENU Menu 64€

This set menu includes:Hors d'oeuvre + Starter + Main course + Cheese + Dessert
See menu details

User photos

carpaccio de st Jacques

Ratings & Reviews

Fabulous
8.7/10
based on 127 reviews
Only customers who have dined at the restaurant after making a reservation on TheFork can leave a review.
Quality of food :8.8/10
Service :8.9/10
Setting :8.4/10
  1. Colleen H.
    Colleen H.
    • one review
    10/10

    Expensive but excellent value for money. Each course was generous and tasty and beautifully presented.

  2. Philippe V.
    Philippe V.
    • 4 reviews
    9.5/10

    A really great night.................................... .........................................,,,,,.....,,,,,.,,,,,,,,..,

  3. Sebastian B.
    Sebastian B.
    • 4 reviews
    6/10

    The starters were excellent. The rest of the meals were okay/average but nothing special. The decoration of the restaurant (plastic flowers) is really not what you want to see on a nice evening.

  4. Philip S.
    Philip S.
    • one review
    5/10

    Pluses: The amuse-gueule, the entree and the dessert were all fine: not exceptional, but pleasant and agreeable. The wine list is reasonably priced, the garlic toast - served instead of bread - was well done. Minuses: the risotto - which one of us had as an entree and the other as a main dish - was very poor. It reminded me of the rice puddings I had at boarding school in England as a 12-year-old - made with milk, not with arborio rice, quite simply not a risotto. Disappointing. Two other problems which could easily be avoided: there were artificial flowers on the tables. Better not to have flowers at all or a small pot of flowers, bot not plastic, for heaven's sake. And the waitresses started carrying away the empty tables while several groups of guests were still eating. For a restaurant charging 175E for two, they need to do better.

  5. Philipp K.
    Philipp K.
    • one review
    8/10

    Very good Food. A bit too expensive in total for what we have received.

  6. Sharon A.
    Sharon A.
    • 2 reviews
    10/10

    Delicious food and warm, friendly service. We will definitely return.

  7. luc l.
    luc l.
    • one review
    10/10

    tres bonne table avons passe un excellent moment personnel agreable

  8. Château Clarettes E.
    Château Clarettes E.
    • 5 reviews
    10/10

    Delucious food, big portions ????

  9. John S.
    John S.
    • one review
    10/10

    Amazing staff! Excellent food and lovely presentation of dishes.

  10. Lucy S.
    Lucy S.
    • one review
    7/10

    Was disappointed with my main. Chicken was chewy and came with a basket of crisps/potato chips. We were asked if we would like to try the home made lemoncello which was very nice but we weren't made aware it was 10 euro each for a small glass! We would try it again in future but not have chicken and lemonchello.

  11. - -.
    - -.
    • one review
    10/10

    Un moment de gastronomie charmant !

More information

Opening time

Déjeuner : de 12h à 14h (sauf mercredi et samedi l'hiver)

Dîner : de 19h à 21h30 (ouvert tous les jours)

ferme le mecredi midi samedi midi jusqu a fin septembre

How to get to the restaurant

18, cours de la République, 83510, Lorgues, France

Public transport

Gare des Arcs

Directions to get there

Par autoroute, sortir au Muy, suivre les Arcs, ensuite Lorgues

Parking public en face du restaurant

About the restaurant

VAR GASTRONOMIQUE – Lorgues… sur la route de Provence, aux senteurs de thym et de romarin. Laissez-vous tenter par une halte en plein coeur de ce village, poussez la porte du Chrissandier, une table agrémentée d’une terrasse et d’un joli patio pour les soirées d’été.

NOBLE TERROIR – Christophe Chabredier vous invite à découvrir une cuisine qui puise dans la mémoire et les recettes locales mais qui n’hésite pas non plus à innover. C’est ce mélange d’audace et de tradition que vous retrouverez au Chrissandier.

MENUS ET CARTE – Pour votre repas, à deux, en famille ou entre amis, vous pourrez choisir entre un menu classique changeant toutes les semaines et un menu gastronomique saisonnier.

Services

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You can reserve the restaurant for a private event (Max. 45 people)

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