Expensive but excellent value for money. Each course was generous and tasty and beautifully presented.
A really great night.................................... .........................................,,,,,.....,,,,,.,,,,,,,,..,
The starters were excellent. The rest of the meals were okay/average but nothing special. The decoration of the restaurant (plastic flowers) is really not what you want to see on a nice evening.
Pluses: The amuse-gueule, the entree and the dessert were all fine: not exceptional, but pleasant and agreeable. The wine list is reasonably priced, the garlic toast - served instead of bread - was well done. Minuses: the risotto - which one of us had as an entree and the other as a main dish - was very poor. It reminded me of the rice puddings I had at boarding school in England as a 12-year-old - made with milk, not with arborio rice, quite simply not a risotto. Disappointing. Two other problems which could easily be avoided: there were artificial flowers on the tables. Better not to have flowers at all or a small pot of flowers, bot not plastic, for heaven's sake. And the waitresses started carrying away the empty tables while several groups of guests were still eating. For a restaurant charging 175E for two, they need to do better.
Very good Food. A bit too expensive in total for what we have received.
Delicious food and warm, friendly service. We will definitely return.
tres bonne table avons passe un excellent moment personnel agreable
Delucious food, big portions ????
Amazing staff! Excellent food and lovely presentation of dishes.
Was disappointed with my main. Chicken was chewy and came with a basket of crisps/potato chips. We were asked if we would like to try the home made lemoncello which was very nice but we weren't made aware it was 10 euro each for a small glass! We would try it again in future but not have chicken and lemonchello.
Un moment de gastronomie charmant !