Le Chrissandier

18, cours de la République 83510 Lorgues France Map
Average price €45.00
9,3 /10
50 reviews
455 reviews

About the restaurant Le Chrissandier

VAR GASTRONOMIQUE – Lorgues… sur la route de Provence, aux senteurs de thym et de romarin. Laissez-vous tenter par une halte en plein coeur de ce village, poussez la porte du Chrissandier, une table agrémentée d’une terrasse et d’un joli patio pour les soirées d’été.

NOBLE TERROIR – Christophe Chabredier vous invite à découvrir une cuisine qui puise dans la mémoire et les recettes locales mais qui n’hésite pas non plus à innover. C’est ce mélange d’audace et de tradition que vous retrouverez au Chrissandier.

MENUS ET CARTE – Pour votre repas, à deux, en famille ou entre amis, vous pourrez choisir entre un menu classique changeant toutes les semaines et un menu gastronomique saisonnier.

Restaurant prices

Average à la carte price
€45.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.00
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €5.00
    Glass of wine
  • €30.00
    En flaske vin
  • €10.00
    Glass of champagne
  • €78.00
    Bottle of champagne
  • €3.00
    Coffee

Menu prices

  • €20.00 - €73.00
    Set Lunch menu - during the week
  • €20.00 - €73.00
    Set Lunch menu - in the weekend
  • €20.00 - €73.00
    Set Dinner menu - during the week
  • €20.00 - €73.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Chrissandier

How to get there?

  • Public transports
    Gare des Arcs
  • Specific directions to get there
    Par autoroute, sortir au Muy, suivre les Arcs, ensuite Lorgues
  • Car park Parking public en face du restaurant

Opening time

Déjeuner : de 12h à 14h (sauf mercredi et samedi l'hiver)
Dîner : de 19h à 21h30 (ouvert tous les jours)
ferme le mecredi midi samedi midi jusqu a fin septembre

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (50 maximum number of guests.)
  • Air conditioned , Can be privatized , English spoken , Français parlé , Pets allowed , Terrace
Excellent
9,3 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    23
  • 9
    15
  • 8
    5
  • 7
    6
  • < 7
    2
Food
9,5
Service
9,4
Setting
8,9
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
5/51 reviews
Laurence G.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 31 Jul 2017
Amazing staff! Excellent food and lovely presentation of dishes.
Lucy S.
Adventurer
(1 review)
Average Rating
7 /10
Food
8
Service
6
Setting
6
  • Meal date : 18 Jun 2017
Was disappointed with my main. Chicken was chewy and came with a basket of crisps/potato chips. We were asked if we would like to try the home made lemoncello which was very nice but we weren't made aware it was 10 euro each for a small glass! We would try it again in future but not have chicken and lemonchello.
Albertine B.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 18 May 2017
Un moment de gastronomie charmant !
Robert C.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
8
Setting
10
  • Meal date : 23 Oct 2015
We enjoyed our first meal here after having had it mentioned and seen the place many times. We opted for the gastronome menu which is 3 courses and mis bouches also. It was quite filling, certainly not something for light eaters, but at the menu price it was nice to try things and pay the same as 2 courses. We had read earlier that the meats were not the best suit and we'd agree with that, not quite as tender as we would have liked, but everything else was great, especially the butternut soup with lamb and peanuts - fantastic. Would we go back - yes.
JEFF R.
Adventurer
(1 review)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 25 Aug 2014
Really enjoyable meal. Great service and food and very pleasant environment- well worth it
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