à la carte


Free range chicken stock with miso, wings and quenelles, eggyolk confit with soya
Salmon confit, wasabi emulsion, sesame and lemon caviar
Celeriac cream, bread toast with truffle, lardo di colonnata, hazelnuts and parmesan
Pâté croûte with duck, pork and foie gras, djelly port wine and pistaccio + 5 €

Main course

Hake fish, smoked with hay, salsify and grenaille potatoes, bread toast sauce, butter sauce emulsion
Sea scallops in tandoori crust, leeks and pomelos, scallops sauce emulsion with Noilly prat+ 5 €
Variation of lambs, carrots and houmous, harissa sauce and lemon confit
Guinea fowl tournedos stuffed with chestnuts and savory, onions, potatoes darphin, mushrooms and poulette sauce
House made spaghettis, truffle, artichoke and parmesan


Selection of one ripened cheese, seasonal condiment
Mont-Blanc with pear and chestnut ice cream
Banana and pralin bowls, hazelnut ice cream, caramelized banana
Apple pie, speculoos ice cream and salted butter caramel
Apple pie, speculoos ice cream and salted butter caramel


Bottle of champagne
Glass of champagne
Bottle of water
Half a bottle of water
Bottle of wine
Glass of wine
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.

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