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MICHELIN Guide selection
- One MICHELIN Star: High quality cooking, worth a stop!
- MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Guide's Point Of View
Nestling at the foot of Madame de Sévigné's château, Le Clair de la Plume is the perfect embodiment of Provence's traditions of hospitality and good ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Américano 8cl
- €14
- Colombo Spritz 12cl
- €19
- Cocktail Création de la Saison 12cl
- €19
Dietary options
Gluten free, , , Vegetarian dishesUser photos
photos
Reviews
9-10
7-8
5-6
3-4
1-2
Claude D.October 9, 2022 • 1 review
10/10This was recommended by a friend and we tremendously enjoyed it, Really creative food based on local products, and a very friendly (not stuffy!) service. I highly recommend it if you are in the neighborhood
- GILES H.
October 12, 2019 • 2 reviews
10/10Un moment délicieux. Le menu "confiance" est surprenant, succulent... On a A-DO-RE!!
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June 21, 2019 • 1 review
9.5/10RECHERCHE DU GOÛT EVIDENTE PAR DE MULTIPLES INCURSIONS VARIEES.
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March 2, 2019 • 4 reviews
10/10Endroit à recommander
- Jean L.
October 28, 2018 • 5 reviews
10/10Excellente table
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October 11, 2018 • 1 review
10/10Très bien
- Kathy C.
May 13, 2018 • 2 reviews
10/10Fabulous! Everything was done perfectly. The service was impeccable. The food was exceptional. We’ll return
- Janet H.
January 17, 2018 • 31 reviews
10/10Food interestingly different and cooked to perfection. One of the best meals I have ever had
- Philippe M.
May 13, 2015 • 2 reviews
8.5/10A very nice place close to Grignan Castle. Fine cuisine and lovely garden terrace... What else for a great experience at lunch time...
- Jacques B.
May 17, 2012 • 219 reviews
9/10Very nice environment and first class attention from the staff.
Tripadvisor reviews
901 Tripadvisor Reviews
More information
Opening timeOpen today
How to get to the restaurant
2, place du Mail, 26230, Grignan, France
Directions to get there
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About the restaurant
Through the season, in the veranda, the garden or the dining room discover the cuisine of our Chef Julien ALLANO.
Based on product authenticity, he declines local savours: poultry, game, olives, truffles, fruits from the valley and even some forgotten vegetables.
A cuisine made with sun, scents, colours and heart. The gastronomic restaurant is open for dinner all week and lunch on Sunday and bank holidays.
A convivial Bistro formula is served for lunch from Monday to Saturday and teas and other pastries can be savoured every afternoon. For your stay, 16 peaceful rooms and suites divided between the main and private house and the Mediterranean garden with an natural swimming pool, an open air garden restaurant during the summer, and also a boutique in the village.
Features
, , , , European, , , , , MICHELIN Stars, , Terrace, , , , Travelers' Choice 2020
Services
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Frequently Asked Questions
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