What is the average price when eating at Le Clairmarais?

If you plan to eat at Le Clairmarais, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Clairmarais?

At Le Clairmarais, the chef is Brasserie le Clairmarais.

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French Traditional

Menu 2023 - Le Clairmarais

8.9/10

478

2 Rue des Romains, 51100 ReimsSee map

Average price €30

Valentine's Day menu €50

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Preset menus

Valentine's Day menu €50

This preset menu includes: Hors-d'œuvre + Appetizer + Entrée + Dessert

Plateau Repas Réunion €25

This preset menu includes: Entrée + Plat + Dessert

Menu Enfant €10

This preset menu includes: Course 1 + Course 2 + Course 3

Menu Clairmarais €37

This preset menu includes: Entree + Plat + Dessert à la Carte

Menu du Jour - Voir Ardoise €25

This preset menu includes: Entree + Plat + Dessert + Café

à la carte

Chef Brasserie le Clairmarais

Average price €30

Apéritif Gourmand à Partager

Planche Mixte: €15; Charcuteries et fromages

Entrées

Assiette de Charcuteries: €8
Assiette de Foie Gras Maison et Ses Toast: €15
6 Escargots au Four Beurre Persille: €9
12 Escargots au Four Beurre Persille: €16
Soupe a L’Oignon Gratinee: €9
Petite Salade: €9; Au choix parmi les salades

Salades

Salade de Chevre Chaud: €16; Tomates, lard, lentillons de champagne, toasts chèvre
Salade Vegetarienne: €16; Betteraves, tomate, pomme de terre, orange

Burgers

Burger du Chef: €18; Steak haché bœuf 150g, cheddar, tomme, bacon
Burger Vegetarien: €18; Salade, tomate, betterave, tomme, cheddar

Tartares

Tartare de Bœuf 200g Env: €19
Tartare de Saumon 200g Env: €20
Tartare de Canard: €21; À l’huile de truffe 200g env

Pièces du Boucher

Demi Magret de Canard: €19; En sauce 190g env
Bavette à L'Échalote 180g Env: €18
Escalope de Poulet: €17; À la normande

Poissons

Piece de Saumon: €20
Risotto aux Fruits de Mer: €18; Copeaux de parmesan
Garnitures: €2; Salade, frites maison, pâtes, légumes ou risotto

Desserts

Assiette de Fromages: €8
Creme Brulee: €8
Mousse au Chocolat: €8
Moelleux au Chocolat: €8
Tiramisu aux Biscuits Rose de Reims: €9
Cafe ou The Gourmand: €9
Vacherin: €9; Glacé meringue, framboise, cassis
Supplément Chantilly ou Coulis: €0.5

Boissons

Bouteille d'eau: €5
Demi-bouteille d'eau: €3.8
Café: €1.9

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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