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Le Clarence

9.7/10
408
31 Avenue Franklin Delano Roosevelt, 75008 ParisSee map

Average price €195

Free serviceInstant reservation

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This restaurant is following the relevant safety practices*:
Air renewal system
Card payments accepted
Contactless, digital or single use menus
Extra cleaning services implemented at the tables, toilets and kitchen
Food served only at the table
Guest spacing 1m
Hand sanitizer for customers
Single use products on the table
Staff wearing masks
*This information is declared by the restaurant
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MICHELIN Guide selection 2021

  • Two MICHELIN Stars: Excellent cooking, worth a detour!
  • 4 couvert(s) Extremely comfortable restaurant; one of our most delightful places.

MICHELIN Guide's Point Of View

This superb 1884 mansion close to the Champs-Elysées is home to the rare creative talent that is Christophe Pelé (formerly chef at La Bigarrade, in ...

Read more on the MICHELIN Guide's website

Restaurant menu

Chef Christophe Pelé
  • Average price €195
Turbot de petite pêche, petit pois, anchois
Bar Ikejime, crevette de Palamos, courgette violon
Pigeonneau fermier, épinards, aubergine miso
Déjeuner - Menu Découverte en quatre services €130
This preset menu includes: Entrée + Plat + Dessert

User photos

Pigeon aux anchois
dessert
dessert
scalp
Shrimp with jambon
bouchon
entrée

+3

photos

More information

Opening time

Lunch : from 12.30pm to 2pm (except for sunday, monday and tuesday)

Dinner : from 7.30pm to 9.30pm (except for sunday and monday)

The 3 private dining rooms are open from tuesday to saturday and for all types of events. Capacity of maximum 20 guests.

How to get to the restaurant

31 Avenue Franklin Delano Roosevelt, 75008, Paris, France

Public transport

Métro - Franklin-D. Roosevelt (M1 et M9) / Métro - Champs Elysées-Clemenceau (M1 et M13)

Directions to get there

Parking Rond Point des Champs Elysées

Paris 8th, Champs-Elysées

About the restaurant

LE RESTAURANT

A deux pas de l’une des plus belles avenues du monde, Le Clarence célèbre l’art de vivre à la française dans un hôtel particulier édifié en 1884 par l’architecte Henri Parent. Nouvelle propriété du prince Robert du Luxembourg, président du domaine de vin bordelais Clarence Dillon, cette table nous invite à revivre la grande époque grâce à son décor hors du temps avec boiseries, moulures, tapisseries, tableaux d’époque, lustres d’antan et mobilier chiné. Répartis entre trois élégants salons, les 35 convives d’un service ne découvriront pas une grande gastronomie hexagonale enfermée sous cloche, sinon une subtile réinterprétation de la cuisine bourgeoise, fière de ses produits nobles, de ses techniques et marquée par l’audace et intelligence du palais de Christophe Pelé. Les grenouilles se servent en tempura, la langoustine frotte sa délicatesse au caractériel pied de cochon et le rouget aux branches de fenouil sauvage, découpé en salle, se teinte d’encre de seiche puis s’escorte d’un artichaut au jambon noir de Bigorre.

LE CHEF

Après avoir disparu avec son restaurant la Bigarade et sa double étoile, le chef Christophe Pelé revient faire valser les plus fins des palais parisiens. Pour trinquer en sa compagnie, le MOF sommelier Antoine Pétrus a conçu une carte extraordinaire de vins où figurent plus de 120 vignerons de toutes les régions de France.

CONSEIL D'INSIDER

Au cœur de cette maison bourgeoise se cache un réel trésor pour initiés, « La Cave du Château ». On y déguste en privé de précieux millésimes des propriétés de Domaine Clarence Dillon ainsi qu’une sélection des plus grands crus et des meilleurs spiritueux français.

Features

, , European, , Good for a business lunch, Good for families, Romantic, Terrace, Trendy, Wedding, Christmas and New Year, , New year's eve, , Travelers' Choice 2020, Valentine's Day

Services

, , , ,

, , , , , Wheelchair Accessible,

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