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Special offers and Menus

Special offers are only available by booking online with thefork.
You'll be able to select the menus in the last step of booking, if available for your criteria.
Special offers

-20% off the "à la carte" menu!

Special offer valid without any restrictions. You can eat what you want and enjoy your meal. The Special Offer is only valid "a la carte" and for the booked timeslot. Set menus and drinks are not included.

About the restaurant Le Clos Cosette

DANS UNE ANCIENNE POTERIE - Le Clos Cosette, installé au centre de Vallauris, vous accueille dans un décor de caractère, style brocante chic avec terrasse ombragée et fleurie.

TRADITION À VALLAURIS - Venez redécouvrir des saveurs oubliées, autour d'un repas copieux et délicieux. Vous y dégusterez les spécialités maison du chef : foie gras de canard, terrine de lapereau, nage d'escargots "crème d'ail", ris de veau braisés sauce aux morilles, poissons frais, etc..

BIEN CONNU DANS LA RÉGION - Le restaurant Le Clos Cosette vous accueille du mardi au dimanche, de 12h à 14h, et de 19h30 à 22h30. Le restaurant est ouvert le dimanche soir en saison.

Restaurant prices

Average à la carte price
€28.00
(average à la carte price based on a two-course meal excluding drinks)

Drink prices

  • €3.50
    Half bottle of mineral water
  • €5.00
    Bottle of mineral water
  • €4.00
    Glass of wine
  • €19.50
    Bottle of wine
  • €8.00
    Glass of champagne
  • €45.00
    Bottle of champagne
  • €2.00
    Coffee

Menu prices

  • €15.00
    Set Lunch menu - during the week
  • €15.00
    Set Lunch menu - in the weekend
  • €15.00
    Set Dinner menu - during the week
  • €15.00
    Set Dinner menu - in the weekend
Prices and menu can change. Those prices don't take into account any promotion and are VAT included.

How to get to the restaurant Le Clos Cosette

Opening time

Déjeuner : de 12h à 14h (sauf lundi)
Dîner : de 19h à 22h (sauf lundi)

Services

  • Check , Credit Card , Mastercard , Visa
  • Privatisable (40 maximum number of guests.)
  • Air-conditioning , Can be privatized , English spoken , French spoken , Open in August , Pets allowed , Wheelchair Accessible
Excellent
9 /10
Only clients who have dined at the restaurant, after booking on TheFork, can leave their opinion.
  • 10
    122
  • 9
    102
  • 8
    73
  • 7
    25
  • < 7
    25
Food
9,1
Service
9,2
Setting
8,7
Value for price
Interesting
Noise level
Quiet
Waiting time
Fast
18/347 reviews
Matei C.
Explorer
(3 reviews)
Average Rating
8 /10
Food
8
Service
8
Setting
8
  • Meal date : 15 Aug 2019
Good food, fast order :)
Johannes K.
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 11 Aug 2019
- Review being moderated -
Table of Tracy M.
Conqueror
(7 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 8 Aug 2019
We enjoyed a delicious lunch at Le Clos Cosette on our pilgrimage to Vallauris to visit Atelier Madoura and the Picasso Museum. The owner was really friendly and helped us with directions. Really nice spot! Highly recommend!
Peter M.
Adventurer
(2 reviews)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
I had octopus salad, half of a lobster with pasta, a glass of wine and coffee. All delicious and totally fresh - for 30€. Oh, and the chef told me a whole bunch about the town of Vallauris. No complaints!
Andrea D.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 19 Jun 2019
Gréât restaurant not touristy
Mario G.
Foodie
(12 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Jun 2019
Tt ok si mangia bene e si sta bene li
Andrea D.
Conqueror
(6 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Feb 2019
Great chef and owner who is very careful at being authentic and delivering a great French food experience without breaking the bank. The restaurant is in Vallauris, easily reachable by car or Uber and away from the pricey and fake/tourist restaurants by the seafront in Antibes, Cannes and Juan Les Pins.
Joëlle C.
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 12 Jan 2019
Très bien
Rosie T.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 24 Mar 2018
Another splendid meal at Le Clos. The salade oceane was exceptionally good - a meal in itself. Portions are large so go when you are really hungry. We will return.
Antoine L.
Conqueror
(8 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 15 Feb 2018
R A S
Jan B.
Foodie
(28 reviews)
Average Rating
9 /10
Food
8
Service
10
Setting
10
  • Meal date : 17 Nov 2017
Accueil tres aimable, interieur original. Cassoulette d'escargots exquise!
Rosie T.
Conqueror
(9 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 Sep 2017
Very good food in beautiful surroundings. Will definitely visit again.
Bernard S.
Explorer
(4 reviews)
Average Rating
8,5 /10
Food
8
Service
10
Setting
8
  • Meal date : 14 Sep 2017
Bien
Frank W.
Adventurer
(1 review)
Average Rating
9,5 /10
Food
10
Service
10
Setting
8
  • Meal date : 19 Aug 2017
Excellent dishes, very frindly Service
Édouard G.
Foodie
(10 reviews)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 8 Aug 2017
Excellente cuisine faite maison, belles portions, parfait !
Katja R.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 4 Jul 2017
Very nice restaurant, friendly service and excellent food!
Benjamin T.
Foodie
(57 reviews)
Average Rating
6 /10
Food
6
Service
6
Setting
6
  • Meal date : 24 May 2017
Restaurant qui a fortement baissé en qualité tant au niveau service que gustatif.
bobby C.
Adventurer
(1 review)
Average Rating
10 /10
Food
10
Service
10
Setting
10
  • Meal date : 16 May 2017
i would highly recommend it!
FRANCOIS J.
Explorer
(3 reviews)
Average Rating
9 /10
Food
10
Service
8
Setting
8
  • Meal date : 21 Dec 2016
Bien, restaurant à recommander. Un seul défaut, mais c'est le mal de tous les restaurants en FRANCE, qui n'ont encore rien compris: le prix des vins, completement prohiitif et exagéré: faire payer une bouteille de vin 4 ou 5 fois son prix, est complètement délirant. Je pense que nos restaurateurs travaillent trop, et n'ont pas le temps d'aller dans les restaurants en Espagne ou en Italie (ou ailleurs).
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