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MICHELIN Guide selection 2021
- The MICHELIN Plate: Good cooking
- 2 couvert(s) Comfortable restaurant
MICHELIN Guide's Point Of View
Langoustine ravioli, vanilla corn and pistachio; squab cooked in two ways, pumpkin flesh served in its skin... a glimpse of the chef's creative and ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Average price €58
- Turbot rôti au beurre demi sel, risotto à la truffe et croquant de parmesan
- €29
- Filet de bœuf "race européenne", champignons du moment, racines poêlées et crème de morilles
- €28
- Cochon noir ibérique, jeunes carottes et sa mousse, jus de boudin noir et pomme verte
- €29
User photos
+6
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Susan Xu
June 19, 2021 • 95 reviews
10/10Un Voyage culinaire extraordinaire !
Sylvain T.September 30, 2020 • 3 reviews
10/10Excellent et très bon service
- Jenna J.
September 25, 2020 • 20 reviews
9/10un menu du midi original, aux saveurs excellentes.
- Grecu B.
September 21, 2020 • 1 review
9.5/10This small restaurant was a geam hidden on a small street. Although we had a rainy day the evening managed to make us forget the bad weather. We took the decouvert menu and it was
- Caroline L.
December 18, 2019 • 3 reviews
10/10Une bulle de bonheur, un moment suspendu dans le temps. On se sent comme dans un cocon quand on vient dans ce restaurant... on n'a pas envie d'en repartir tellement on s'y sent bien ! Merci.
- Jean p.
October 21, 2019 • 31 reviews
10/10tres bien et tres convivial
- Gabriel D.
September 17, 2019 • 13 reviews
10/10Personne très gentil .
- GREG H.
September 16, 2019 • 1 review
10/10highly recommended! Fantastic degustation, excellent service. Thankyou
- Fredstorp L.
April 15, 2019 • 9 reviews
9.5/10Excellent! Formidable! Merite un detour.
- Scott t.
April 1, 2019 • 13 reviews
10/10Ok this place was a little out of the way. But worth it. The food presentation was terrific and the flavors distinct surprising and pleasing. Lovely setting and a super food se
- Marc O.
March 8, 2019 • 1 review
10/10Excellent!
- Florent C.
February 6, 2019 • 1 review
9/10Très bien :)
- Martine c.
January 7, 2019 • 2 reviews
10/10Excellent restaurant..
- Andrew A.
October 12, 2018 • 1 review
10/10Really great experience, and great value for the quality
- Brian C.
September 18, 2018 • 6 reviews
10/10In the suburbs, yet very convenient, right on Bus Route #1 with a stops very closeby. We were greeted very warmly and chose to dine in the beautiful garden area. I'm sure that dini
- - -
July 3, 2018 • 7 reviews
9/10Food was good but service was the main quality of the restaurant. Wine availability was good but not great
- Hannah W.
May 26, 2018 • 1 review
10/10Amazing restaurant, off the beaten track. Very welcoming, went out of their way to help understand menu and options. Service was implicable, easy and subtle. Food was outstanding,
- Richard h.
May 4, 2018 • 2 reviews
9/10Very tasty
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April 9, 2018 • 2 reviews
10/10This was a truly memorable meal. In addition to the selected 5 course meal,there were 3 additional dishes all beautifully presented and with discriptions of each ingredient.Highly recommended
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March 15, 2018 • 1 review
10/10très bon restaurant
Tripadvisor reviews
318 Tripadvisor Reviews
More information
Opening time
Déjeuner : de 12h à 13h30 (du mardi au vendredi)
Dîner : de 20h à 22h (sauf dimanche et lundi)
Closing time
Le mois d'août
How to get to the restaurant
339, rue Georges Bonnac, 33000, Bordeaux, France
Directions to get there
,
Features
, , European, , , , Fine Dining, Garden, , Romantic, , , , Travelers' Choice 2020, Valentine's Day
Services
, , ,
You can reserve the restaurant for a private event (Max. 4 people)
, Dog-Friendly, ,
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